Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.75 - $23.75
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Our company is a vibrant and fast-paced dining establishment dedicated to offering guests a fresh and enjoyable dining experience that celebrates living well. We operate in a high-volume, team-oriented environment where each team member plays a crucial role in delivering exceptional service and maintaining the highest standards of cleanliness and safety. Our commitment to quality and guest satisfaction sets us apart as a leading choice for diners seeking a friendly and spotless environment.
As a valued member of our team, your role centers on supporting the smooth operation of the restaurant by ensuring that all dining areas, kitchens, restrooms, and surrounding grounds are maintained to impeccable standards. This position is ideal for individuals who thrive in dynamic settings and take pride in creating an inviting and hygienic atmosphere for both guests and fellow employees. We offer competitive hourly wages ranging from $17.75 to $23.75, reflecting our dedication to recognizing and rewarding the hard work and dedication of our team members. Employment with us also includes considerable benefits and opportunities for career growth and personal development.
In this role, you will be responsible for cleaning dishes, silverware, glassware, utensils, pots, and pans to meet strict sanitation guidelines. Maintaining spotless restrooms and grounds is another critical duty that contributes to the overall guest experience and ensures compliance with health and safety regulations. The role also involves stocking and restocking necessary supplies for servers and cooks to guarantee seamless and efficient restaurant operations. You will work closely with your colleagues in a collaborative environment where teamwork and communication are paramount to success.
Adherence to food safety and sanitation standards is essential in this position. You will receive training and ongoing support to understand and implement these protocols effectively. Our focus on health and safety helps uphold our reputation and keeps our guests returning with confidence. We are proud to offer a supportive workplace where employees receive competitive wages, weekly pay, paid sick leave accrued based on hours worked, flexible schedules, and access to comprehensive health and wealth benefits.
Additionally, employees enjoy dining discounts and other perks that enhance the work experience. We prioritize career advancement by providing resources and pathways for personal growth within the company. This role is more than just a job; it's an opportunity to become part of a vibrant team dedicated to excellence and delivering memorable dining experiences in a safe, clean, and welcoming environment.
As a valued member of our team, your role centers on supporting the smooth operation of the restaurant by ensuring that all dining areas, kitchens, restrooms, and surrounding grounds are maintained to impeccable standards. This position is ideal for individuals who thrive in dynamic settings and take pride in creating an inviting and hygienic atmosphere for both guests and fellow employees. We offer competitive hourly wages ranging from $17.75 to $23.75, reflecting our dedication to recognizing and rewarding the hard work and dedication of our team members. Employment with us also includes considerable benefits and opportunities for career growth and personal development.
In this role, you will be responsible for cleaning dishes, silverware, glassware, utensils, pots, and pans to meet strict sanitation guidelines. Maintaining spotless restrooms and grounds is another critical duty that contributes to the overall guest experience and ensures compliance with health and safety regulations. The role also involves stocking and restocking necessary supplies for servers and cooks to guarantee seamless and efficient restaurant operations. You will work closely with your colleagues in a collaborative environment where teamwork and communication are paramount to success.
Adherence to food safety and sanitation standards is essential in this position. You will receive training and ongoing support to understand and implement these protocols effectively. Our focus on health and safety helps uphold our reputation and keeps our guests returning with confidence. We are proud to offer a supportive workplace where employees receive competitive wages, weekly pay, paid sick leave accrued based on hours worked, flexible schedules, and access to comprehensive health and wealth benefits.
Additionally, employees enjoy dining discounts and other perks that enhance the work experience. We prioritize career advancement by providing resources and pathways for personal growth within the company. This role is more than just a job; it's an opportunity to become part of a vibrant team dedicated to excellence and delivering memorable dining experiences in a safe, clean, and welcoming environment.
Job Requirements
- high school diploma or equivalent
- prior experience in a similar role preferred
- ability to stand for extended periods
- ability to lift and carry moderate weights
- availability to work flexible schedules
- willingness to follow food safety and sanitation procedures
- dependable and punctual
Job Qualifications
- ability to work in a team-oriented, high-volume, fast-paced environment
- knowledge of food safety and sanitation standards
- experience with cleaning and stocking duties preferred
- strong attention to detail
- good communication skills
- dependability and a strong work ethic
Job Duties
- clean dishes, silverware, glassware, utensils, pots and pans
- maintain sparkling clean restrooms and grounds
- stock and restock supplies for servers and cooks
- adhere to food safety and sanitation standards
- provide a spotless, clean, and safe environment for guests and team members
- work in a team-oriented, fast-paced environment
- support guest-centric dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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