Dishwasher

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $12.75 - $16.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

Employee Discounts

Job Description

Waltonwood is a senior living community dedicated to providing a supportive and enriching environment for residents. Known for its compassionate care and commitment to quality, Waltonwood is recognized for creating a warm and welcoming atmosphere where residents can thrive. The community emphasizes more than just a place to live; it aims to offer a lifestyle that promotes wellness, comfort, and social engagement. Members of the Waltonwood team take great pride in their roles, each contributing to an environment that prioritizes the needs and happiness of every resident. The Culinary Department at Waltonwood plays a crucial role in enhancing residents' daily... Show More

Job Requirements

Constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
ability to follow written and oral instructions and procedures
associates in this role are frequently exposed to hot water, garbage disposals and cleaning chemicals
while performing the duties of the job, the associate is frequently exposed to heat and cold
ability to reach, bend, twist, squat, kneel, push and pull
ability to lift and carry up to 50 pounds
ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation
occasional sitting, with constant walking and standing

Job Qualifications

Working knowledge of dish cleaning practices and dining etiquette
knowledge of proper food service sanitation techniques
experience working in a commercial kitchen preferred

Job Duties

Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
sort and stack clean dishes
carry clean dishes to cook's line or other proper storage areas
wash certain pots, pans, trays, dishes and utensils by hand with specified soap and water
sweep kitchen floors and ensure kitchen floor is sanitized
take trash out
mop stockrooms
report any hazardous situations in the kitchen to the Culinary Supervisor or Culinary Service Director
adhere to all sanitation and safety standards
assist with all other duties as assigned by the Culinary Supervisor or Culinary Service Director

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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