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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Company parties
competitive salary
Employee Discounts
flexible schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Parental leave
Signing bonus
Training and Development
Job Description
5 Star Corral, LLC, operating as Golden Corral, is a well-established franchise renowned for delivering a memorable dining experience through quality food and exceptional service. With a focus on community and customer satisfaction, Golden Corral offers a warm and welcoming environment for both guests and employees. As part of a large network of franchise locations, 5 Star Corral, LLC brings the trusted Golden Corral brand to its local community, emphasizing family dining and an inviting atmosphere. This franchise location prides itself on upholding the high standards of cleanliness, operational excellence, and guest satisfaction that Golden Corral customers expect nationwide.
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Job Requirements
- Minimum age of 18 years
- ability to stand for extended periods
- ability to perform physical tasks including lifting and carrying
- availability to work flexible hours including weekends and holidays
- compliance with local health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service or cleaning roles helpful
- ability to maintain high cleanliness standards
- strong attention to detail
- ability to work efficiently in fast-paced environments
- good communication skills
- reliability and punctuality
Job Duties
- Provides clean, sparkling silverware and dishes to guests
- cleans inside of the restaurant to provide a pleasant and safe environment
- cleans outside of the building and parking lot
- checks, cleans, and stocks restrooms
- empties trash into dumpster and maintains cleanliness of dumpster and back dock areas
- thoroughly cleans and organizes utility area
- performs duty roster to ensure cleanliness, services, and quality standards are met
- follows local health department laws
- stocks cook, line, and server areas with appropriate supplies
- maintains excellent organization, speed, and cleanliness
- reports equipment and facility problems to the manager
- follows position responsibilities related to just-in-time delivery
Job Criteria
Experience
No experience required
Job Location
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