Dishwasher

5 Star Corral, LLC, operating as Golden Corral, is a well-established franchise renowned for delivering a memorable dining experience through quality food and exceptional service. With a focus on community and customer satisfaction, Golden Corral offers a warm and welcoming environment for both guests and employees. As part of a large network of franchise locations, 5 Star Corral, LLC brings the trusted Golden Corral brand to its local community, emphasizing family dining and an inviting atmosphere. This franchise location prides itself on upholding the high standards of cleanliness, operational excellence, and guest satisfaction that Golden Corral customers expect nationwide.

The Utility Person / Dishwasher role at Golden Corral is critical to maintaining the overall guest experience. This position is designed for energetic and friendly individuals who are committed to ensuring a clean, safe, and well-organized environment throughout the restaurant. The role goes beyond basic dishwashing duties to include maintaining cleanliness throughout the entire restaurant, both inside and out, and supporting the team by keeping service areas stocked and orderly. Cleanliness is rated by guests as the most important factor in deciding whether to return to a restaurant, which is why the Utility Person / Dishwasher must execute their responsibilities with a high level of skill, knowledge, and dedication.

Compensation for this role ranges from $12.00 to $14.00 per hour, with additional incentives including bonuses after 30 and 90 days of continuous employment. The position offers a flexible schedule to accommodate diverse availability, making it an excellent opportunity for individuals seeking part-time or full-time work. Additionally, the franchise provides a signing bonus along with numerous benefits designed to support employees' financial and personal well-being.

The Utility Person / Dishwasher is responsible for a wide array of duties, including ensuring clean and sparkling silverware and dishes are always available to guests. Responsibilities also extend to cleaning the restaurant's interior and exterior spaces, stocking restrooms, emptying trash, and maintaining the utility area. This role requires adherence to local health department laws and quality standards, making it imperative for employees to maintain a consistent focus on operational excellence and cleanliness.

Employees in this position contribute directly to the restaurant's smooth functioning by stocking cooking, line, and server areas, reporting equipment or facility issues to management, and following just-in-time delivery principles to support efficient guest service. Golden Corral values employee growth, offering training and development opportunities alongside rewards for years of service, vacation pay, and special recognition programs such as Employee of the Month awards.

5 Star Corral, LLC fosters a team-oriented culture with employee discounts, family discounts, company parties, paid time off, parental leave, and health insurance benefits, making it a supportive workplace for individuals seeking career advancement in the hospitality industry. By joining this team, employees become part of a respected franchise that prioritizes quality, employee satisfaction, and community engagement.