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Job Overview

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Compensation

Hourly
Range $12.75 - $16.25
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training opportunities

Job Description

A dishwasher plays a crucial role in maintaining the cleanliness and hygiene standards of a kitchen, especially in a bustling restaurant environment. Dishwashers are responsible for ensuring that all kitchen equipment, utensils, and work areas are spotless and organized, which supports the smooth operation of food preparation and service. Working behind the scenes, dishwashers help uphold the sanitation protocols vital to food safety and contribute tremendously to the overall dining experience by providing clean dishes and utensils on time. This role is essential for restaurants to function efficiently and meet health regulations consistently.

This dishwasher position involves washing dishes... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in dishwashing or kitchen cleaning preferred but not required
  • ability to stand for extended periods
  • ability to lift heavy objects
  • reliable and punctual
  • willingness to work flexible hours including weekends and holidays

Job Qualifications

  • Ability to work efficiently in a fast-paced environment
  • attention to detail
  • good physical stamina
  • ability to follow instructions
  • team player
  • basic knowledge of kitchen sanitation standards

Job Duties

  • Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine
  • washes plates and bowls
  • washes pots, pans, and trays
  • sweeps and mops kitchen floors
  • washes worktables, walls, refrigerators, and cutting boards
  • segregates and removes trash and garbage and places it in designated containers
  • steam cleans or hoses out garbage cans
  • transfers supplies and equipment between storage and work areas

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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