Dishwasher

The Henry, located conveniently less than a mile from the Metra stop in the Plaza del Lago shopping center, is an esteemed neighborhood restaurant renowned for its vibrant atmosphere and a menu that beautifully blends elegance with casual dining. Established as part of Fox Restaurant Concepts, a pioneering and evolving collection of innovative dining establishments founded in 1998, The Henry embodies a commitment to quality, community, and exceptional dining experiences. Known for its charming ambiance and dedication to customer satisfaction, The Henry provides more than just great food; it fosters a workplace culture that values teamwork, growth, and employee well-being.

We are currently seeking a Dishwasher to join our dynamic team at The Henry. This role is ideal for individuals passionate about contributing to a smooth and efficient restaurant operation in a fast-paced environment. With a competitive hourly wage ranging from $17.00 to $20.00, this position offers an excellent opportunity for individuals eager to grow within the hospitality industry. The Dishwasher role at The Henry goes beyond mere cleaning; it requires attention to detail, physical stamina, and the ability to collaborate effectively with kitchen and service staff. Employees at The Henry enjoy flexible schedules and a wealth of benefits available for those who work 25 hours or more per week, including medical, dental, and vision insurance. Additional perks include a 35% dining discount across all Fox Restaurant Concepts brands and extra discounts at notable establishments such as The Cheesecake Factory and North Italia.

This position offers a nurturing environment with opportunities for tuition reimbursement and career advancement within the family of Fox Restaurant Concepts brands. Disheartened candidates need not apply; we value driven, detail-oriented team players with excellent communication skills and a readiness to perform under pressure. The role demands capability to stand for extended periods, lift up to 25 pounds, and maintain high cleanliness standards to ensure sanitary operations in the kitchen. Candidates will also benefit from the supportive culture that respects work-life balance and offers the chance to grow professionally while being part of a close-knit community dedicated to hospitality excellence.