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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Training and Development
Job Description
The Jasper Hotel, situated in Fargo, North Dakota, represents a revolutionary approach to hotel luxury, blending soulful, sophisticated, and avant-garde elements to create an unparalleled hospitality experience. Designed as a social hub for cultured locals and modern travelers alike, the hotel offers a dynamic space where guests can connect, discover, and indulge. With 6,000 square feet of flexible event space, 125 thoughtfully designed rooms, and culinary destinations such as Rosewild Restaurant, a signature lobby lounge, and an inviting café, the Jasper Hotel stands as a beacon of community and luxury. Aparium Hospitality Services, the company that operates the Jasper Hotel,... Show More
Job Requirements
- High school diploma or equivalent
- prior dishwashing or kitchen stewarding experience preferred
- ability to stand for extended periods
- physical ability to lift heavy items
- willingness to work flexible hours including evenings and weekends
- ability to follow instructions and work independently or as part of a team
- basic knowledge of cleaning and sanitation practices
- reliable attendance and punctuality
Job Qualifications
- Prior experience in a similar role preferred
- ability to work in a fast-paced environment
- strong attention to detail
- team-oriented and reliable
- good organizational skills
- basic food preparation knowledge is a plus
- understanding of sanitation and safety standards
- ability to work well under pressure
- good communication skills
- commitment to company values of People, Place, and Character
Job Duties
- Clean and sanitize dishes, glassware, silverware, pots, pans, and kitchen tools using dish machines or by hand
- ensure all cleaned items are properly dried and stored in their designated areas
- empty trash bins, separate recyclables, and ensure proper disposal of waste
- maintain cleanliness of dish stations, sinks, and surrounding areas
- sanitize workspaces regularly
- keep floors clean and dry to prevent slips and falls including back walkway areas
- help with basic food prep tasks such as peeling vegetables or setting up workstations
- monitor dishwashing machines and report any malfunctions to a manager
- ensure dishes are properly stored, clean tables, and sweep and mop floors in the employee dining room
- uphold and role model the company’s principles of People, Place, and Character
- collaborate with culinary leadership to provide the best guest experience
- take pride in work by adhering strictly to sanitary guidelines
- work in an organized fashion respecting equipment and workspace
- demonstrate a professional sense of urgency in maintaining kitchen cleanliness
- understand workflow and maintenance in stewarding department
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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