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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.75
Work Schedule
Flexible
Benefits
401(k)
Advancement opportunities
flexible schedules
meal discounts
Job Description
Red Robin is a dynamic and well-established burger restaurant that first opened its doors in Seattle in 1969. More than just a place to enjoy great food, Red Robin has cultivated a vibrant and energetic culture defined by unbridled passion, magnetic personalities, and a contagious spirit of fun. Over the decades, Red Robin has grown into a beloved chain known not only for its delicious gourmet burgers but also for its commitment to exceptional customer experiences. Red Robin’s values are the cornerstone of its unique work environment. These core principles include Honor, which means unbridled caring for the team, guests,... Show More
Job Requirements
- at least 18 years old
- ability to work flexible schedules
- physical stamina to stand for extended periods
- capacity to lift and move heavy kitchenware
- no high school diploma or college degree required
- willingness to follow health and safety protocols
Job Qualifications
- strong team player
- good communication skills
- organized with great attention to detail
- ability to work efficiently in a fast-paced environment
- reliable and punctual
- willingness to learn
- at least 18 years old
Job Duties
- clean dishes and kitchen utensils promptly and thoroughly
- maintain cleanliness and organization of the dishwashing area
- assist kitchen staff when needed
- follow health and safety guidelines
- manage waste disposal according to company policies
- communicate effectively with team members
- support smooth kitchen operations
Job Criteria
Experience
No experience required
Job Location
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