Dishwasher

Our establishment is a reputable and customer-focused restaurant dedicated to providing exceptional dining experiences through quality service and impeccable cleanliness. We pride ourselves on maintaining a welcoming and hygienic environment for our guests, ensuring their comfort and satisfaction from the moment they enter. The restaurant operates with a team-oriented culture that values each member’s contribution to the overall success and ambiance. We offer a flexible work environment with opportunities for career advancement, competitive hourly wages ranging from $17.00 to $20.00 per hour, and a benefits package including 401k with company match, paid sick leave, and medical, dental, and vision coverage subject to eligibility rules.

The Dishwasher role is integral to maintaining the highest standards of cleanliness and sanitation in our kitchen and dining areas. As a Dishwasher, your primary responsibility will be to ensure that all china, glassware, and kitchen utensils are spotless and readily available for each shift. You play a crucial role in upholding health code and OSHA standards by cleaning all station equipment and utensils promptly and thoroughly before, during, and after shifts. This position requires an individual who can work efficiently under pressure and maintain proper personal hygiene and a professional demeanor at all times. While previous restaurant experience is advantageous, it is not mandatory because we provide on-the-job training to help you succeed.

This position offers flexible scheduling, allowing you to choose between working a little or a lot based on your availability. The role may require standing for extended periods, up to four hours at a time, and you should be comfortable with the physical demands of the job. Beyond cleaning duties, you may be assigned additional tasks as needed by management. We emphasize safety, cleanliness, and professionalism in every aspect of this job, making it an excellent opportunity for individuals seeking a supportive environment with room for growth in the hospitality industry.