Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Snowpine Lodge is a luxurious mountain resort situated in the breathtaking Alta Ski Area of Utah. Renowned for its stunning mountain views, exceptional skiing opportunities, and world-class hospitality, Snowpine Lodge offers a uniquely inviting environment for both guests and employees alike. As a premier destination for outdoor enthusiasts and visitors seeking an unforgettable alpine experience, the lodge prides itself on delivering outstanding service while embracing the natural beauty of its surroundings. Employees have the opportunity to immerse themselves in the mountain lifestyle, working in a dynamic setting where their skills and dedication contribute to memorable guest experiences.
Joining Snowpine Lodge means becoming part of a team that values professionalism, teamwork, and a warm, welcoming atmosphere. The resort emphasizes a culture that supports growth and development in various hospitality roles, from guest services and culinary positions to recreational opportunities. With a commitment to fostering an inclusive, supportive work environment, Snowpine Lodge offers its team members the chance to grow their careers while enjoying the vibrant community and outdoor activities characteristic of the mountain region.
Currently, Snowpine Lodge is seeking motivated individuals to join their kitchen team as Dishwashers. This full-time role is essential to the smooth operation of the kitchen, ensuring cleanliness and efficiency that support exceptional culinary service. The Dishwasher position involves maintaining sanitation standards for all kitchen utensils, dishes, and equipment to help provide guests with an enjoyable dining experience. This role is perfect for individuals who thrive in a fast-paced environment and are eager to contribute to a team-oriented culinary operation.
Dishwashers at Snowpine Lodge work alongside the culinary staff in a high-energy kitchen setting, assisting with basic food preparation tasks and ensuring that cleanliness and safety protocols are met consistently. The role demands attention to detail, physical stamina, and a positive attitude toward learning and collaboration. Employees will be part of a dynamic culinary environment where their contributions directly impact the quality and efficiency of the service provided to guests.
In addition to a stimulating work environment, Snowpine Lodge is part of the Davidson Hospitality Group, an award-winning management company overseeing a broad portfolio of hotels, restaurants, and entertainment venues across the United States. Davidson Hospitality Group is known for its entrepreneurial management style, which combines personalized service with the resources and expertise of larger organizations. Davidson’s commitment to enriching the lives of its team members is reflected in a comprehensive benefits program that supports health, wellness, and professional growth.
This opportunity with Snowpine Lodge not only offers a rewarding role within a respected mountain resort but also the chance to advance within a company dedicated to team member success and well-being. The employment type for this position is full-time, providing stable work hours and the potential for career development in the hospitality sector. Individuals passionate about hospitality, with a strong work ethic and a desire to be part of a collaborative, spirited mountain resort environment, are encouraged to apply for this exciting dishwasher position.
Joining Snowpine Lodge means becoming part of a team that values professionalism, teamwork, and a warm, welcoming atmosphere. The resort emphasizes a culture that supports growth and development in various hospitality roles, from guest services and culinary positions to recreational opportunities. With a commitment to fostering an inclusive, supportive work environment, Snowpine Lodge offers its team members the chance to grow their careers while enjoying the vibrant community and outdoor activities characteristic of the mountain region.
Currently, Snowpine Lodge is seeking motivated individuals to join their kitchen team as Dishwashers. This full-time role is essential to the smooth operation of the kitchen, ensuring cleanliness and efficiency that support exceptional culinary service. The Dishwasher position involves maintaining sanitation standards for all kitchen utensils, dishes, and equipment to help provide guests with an enjoyable dining experience. This role is perfect for individuals who thrive in a fast-paced environment and are eager to contribute to a team-oriented culinary operation.
Dishwashers at Snowpine Lodge work alongside the culinary staff in a high-energy kitchen setting, assisting with basic food preparation tasks and ensuring that cleanliness and safety protocols are met consistently. The role demands attention to detail, physical stamina, and a positive attitude toward learning and collaboration. Employees will be part of a dynamic culinary environment where their contributions directly impact the quality and efficiency of the service provided to guests.
In addition to a stimulating work environment, Snowpine Lodge is part of the Davidson Hospitality Group, an award-winning management company overseeing a broad portfolio of hotels, restaurants, and entertainment venues across the United States. Davidson Hospitality Group is known for its entrepreneurial management style, which combines personalized service with the resources and expertise of larger organizations. Davidson’s commitment to enriching the lives of its team members is reflected in a comprehensive benefits program that supports health, wellness, and professional growth.
This opportunity with Snowpine Lodge not only offers a rewarding role within a respected mountain resort but also the chance to advance within a company dedicated to team member success and well-being. The employment type for this position is full-time, providing stable work hours and the potential for career development in the hospitality sector. Individuals passionate about hospitality, with a strong work ethic and a desire to be part of a collaborative, spirited mountain resort environment, are encouraged to apply for this exciting dishwasher position.
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced kitchen environment
- Physical stamina for standing long hours and lifting heavy items
- Knowledge of food safety and sanitation practices
- Flexibility to work evenings, weekends, and holidays
- Strong communication skills
- Reliable and punctual
- Positive attitude and willingness to learn
Job Qualifications
- Previous experience in a similar role is a plus but not required
- Ability to work in a fast-paced environment and handle high-pressure situations
- Basic knowledge of food safety and sanitation practices
- Physical stamina to stand for long periods and lift heavy objects
- Attention to detail and ability to maintain cleanliness and organization in the dishwashing area
- Strong teamwork and communication skills
- Flexibility to work in different shifts, including evenings, weekends, and holidays
- Positive attitude and willingness to take on additional tasks as needed
Job Duties
- Work in a high-energy kitchen environment, supporting the culinary team in their food preparation and service
- Maintain cleanliness and sanitation of all kitchen utensils, dishes, and equipment
- Operate dishwashing machinery and ensure proper handling and storage of cleaned items
- Assist with basic food prep tasks, such as peeling, chopping, and portioning ingredients
- Follow safety and hygiene standards to ensure a clean and safe working environment
- Collaborate with the kitchen team to ensure smooth workflow and timely service
- Exhibit a positive attitude, strong work ethic, and willingness to learn and grow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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