Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $17.50
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Work Schedule

Flexible
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Benefits

flexible schedule
free meal while working
50% discount when dining
Quality training and development
Opportunity for advancement
Tips

Job Description

Islands Restaurants is a well-established dining chain with over 40 years of experience serving craveable bites such as fresh cut fries, juicy burgers, and the coldest beer in an upbeat and social environment. Located in Newbury Park at 935 Broadbeck Drive, Thousand Oaks, CA, Islands has cultivated a reputation not only for flavorful food but also for creating a welcoming atmosphere that encourages connection among guests and team members. The brand attributes much of its success to its people, celebrating everyone’s unique qualities and fostering strength through diversity. Islands is committed to inclusivity and values the contributions of every individual, offering a workplace where employees are respected and can thrive. If you’re seeking a job where you are recognized as a unique individual and want to grow professionally, Islands is the ideal workplace for you.

We are currently hiring Dishwashers to join our Newbury Park team. Dishwashers are vital members of the kitchen, responsible for supplying cooks and guests with clean and sanitized dishes and tableware. This role is fast-paced and crucial for maintaining the overall cleanliness, safety, and efficiency of the kitchen. This position offers an hourly wage range of $16.50 to $17.50, with additional tips adding approximately $2.00 more per hour on average. There is substantial opportunity for career advancement, with over 30% of managers having started as hourly employees. The schedule is flexible to accommodate different availability needs. Employees receive quality training and development to excel in their roles and beyond. Additionally, team members benefit from complimentary meals during their shifts and a 50% discount when dining on their days off.

The dishwasher role involves more than just washing dishes; it requires strong attention to detail to ensure that plates, glassware, and kitchen tools comply with sanitation standards, protecting guest safety and enhancing the dining experience. Dishwashers at Islands operate and maintain kitchen equipment and are responsible for keeping the dish area clean, organized, and sanitized. The role also encourages active participation in Islands’ Culture of Respect, which promotes inclusion and belonging among all employees, supporting a positive and collaborative work environment. Joining Islands means becoming part of a team that values kindness, teamwork, and respect alongside professional excellence.

Job Requirements

  • Must be 18 years of age or older
  • Must be authorized to work in the United States
  • Ability to follow safety and sanitation procedures
  • Ability to work flexible hours
  • Ability to stand for extended periods
  • Reliable and punctual
  • Able to perform repetitive tasks with attention to detail

Job Qualifications

  • Must be 18 years of age or older
  • Ability to work in a fast-paced kitchen environment
  • Strong commitment to cleanliness and sanitation
  • Ability to operate kitchen equipment safely
  • Willingness to learn and participate in company culture
  • Good communication skills
  • Previous experience in a kitchen or dishwasher role preferred but not required

Job Duties

  • Provide clean and sanitized plates, glassware, and other kitchenware for employees and guests
  • Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures
  • Keep dish area clean, organized, and sanitized
  • Participate in Islands Culture of Respect that promotes inclusion among all employees

Job Criteria

Experience

Entry Level (1-2 years)


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