
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.42
Work Schedule
Standard Hours
Benefits
Insurance enrollment
Paid Time Off
Holiday pay
401(k) enrollment
hotel discounts
Travel Discounts
Professional development opportunities
Job Description
First Hospitality is a distinguished hotel development, investment, and management company founded in 1985 and headquartered in Chicago. With decades of industry experience, First Hospitality has established itself as a forward-thinking leader in the hospitality sector. The company's strategic vision focuses on creating value through excellence and innovation, embracing new ways of doing business to better serve its customers and communities. Known for its commitment to fostering an inclusive and respectful environment, First Hospitality values diversity and aims to build a workforce that reflects the wide-ranging needs of the clients they serve. The company prioritizes collaboration, flexibility, and fairness throughout its operations, earning its reputation as an Equal Opportunity Employer dedicated to the creation of a positive workplace culture and employee growth.
This dishwasher position plays a vital role within First Hospitality's kitchen team, ensuring all prepped items and utensils meet the highest standards of cleanliness and readiness. Dishwashers at First Hospitality are fundamental to maintaining seamless kitchen operations by efficiently cleaning and sanitizing china, glassware, silverware, and barware in a timely and organized manner. The role requires individuals who are highly organized with great attention to detail to help uphold the company's reputation for exceptional service and hygiene standards. Dishwashers work closely with kitchen staff to keep the culinary workspace clean and stocked with necessary supplies, supporting overall productivity and guest satisfaction. This role offers more than just entry-level opportunity; it comes with benefits including immediate enrollment to insurance and paid time off, holiday pay, 401(k) enrollment after the first month, as well as discounts on hotels and worldwide travel. Professional development and advancement opportunities are also available, making this an excellent starting point for a hospitality career with First Hospitality.
This dishwasher position plays a vital role within First Hospitality's kitchen team, ensuring all prepped items and utensils meet the highest standards of cleanliness and readiness. Dishwashers at First Hospitality are fundamental to maintaining seamless kitchen operations by efficiently cleaning and sanitizing china, glassware, silverware, and barware in a timely and organized manner. The role requires individuals who are highly organized with great attention to detail to help uphold the company's reputation for exceptional service and hygiene standards. Dishwashers work closely with kitchen staff to keep the culinary workspace clean and stocked with necessary supplies, supporting overall productivity and guest satisfaction. This role offers more than just entry-level opportunity; it comes with benefits including immediate enrollment to insurance and paid time off, holiday pay, 401(k) enrollment after the first month, as well as discounts on hotels and worldwide travel. Professional development and advancement opportunities are also available, making this an excellent starting point for a hospitality career with First Hospitality.
Job Requirements
- Able to speak, read, write, and understand the primary language(s) used in the workplace
- Able to stand, walk, reach, pivot, and stoop frequently and repeatedly
- Able to lift, lower, and maneuver up to 50 pounds frequently
Job Qualifications
- Able to speak, read, write, and understand the primary language(s) used in the workplace
- Ability to work efficiently in a fast-paced environment
- Attention to detail and organizational skills
- Previous experience in a kitchen or hospitality environment is a plus but not required
- Strong commitment to maintaining cleanliness and safety standards
- Ability to work collaboratively within a team
Job Duties
- Clean and sanitize china, glassware, silverware, etc.
- Inspect china, glassware, silverware, etc. to ensure highest standards of cleanliness and taking corrective action when needed
- Maintain an organized work area and functional stock of supplies
- Assist in general kitchen and work area cleanliness including but not limited to surface and equipment sanitation, trash removal, sweeping, and mopping
- Work orderly and efficiently to meet demands of the business
- Properly store cleaned items in an organized, safe, and secure manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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