You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation
Paid day off
Job Description
Outback Steakhouse is a renowned Australian-themed restaurant that first opened its doors in March 1988. As part of the Out West Restaurant Group, the largest franchisee of Outback Steakhouse, it embodies a unique culture that balances a serious passion for food with an environment where fun and camaraderie thrive. This establishment takes great pride in offering an extraordinary dining experience to its guests while fostering a workplace culture centered on respect, enthusiasm, and opportunities for career growth. Outback Steakhouse has earned recognition for its commitment to excellence, including the International Franchise Association's Franchisee of the Year Award in 2022, highlighting... Show More
Job Requirements
- 1+ year BOH experience in full-service restaurant preferred
- bilingual English/Spanish a plus
- team player
- must be available to work a variety of opens, swings and closes
- ability to lift and/or move up to 30 lbs
- vision abilities to include distance, close, color, depth, and peripheral
- ability to adjust focus
- regular use of hands to finger handles or feels objects, tools, or controls
- reach with hands and arms
- able to work in hot and cold environments
Job Qualifications
- High school diploma or equivalent preferred
- 1+ year BOH experience in full-service restaurant preferred
- Bilingual English/Spanish a plus
- Team player with good communication skills
- Ability to work varied shifts including opens, swings, and closes
- Understanding of food safety and sanitation standards
Job Duties
- Maintain organization and flow while washing dishes and utensils
- Practice food safety and sanitation
- Restock kitchen and cook line as needed throughout the shift
- Perform general cleaning of the restaurant
- Manage pace and organization of dish execution
- Fully understand operation of dishwashing machines and chemical components
- Change out water and chemicals as needed
- Keep floors clean and dry
- Ensure plates and small wares are clean
- Inspect food receiving, preparation, production, and storage areas to ensure health and safety compliance
- Correct unsafe practices or conditions and notify management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: