Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $21.30 - $28.75
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. It offers a comfortable and sophisticated dining atmosphere where guests can enjoy not only exquisite dishes but also top-tier hospitality. The restaurant values creating a nurturing environment for its employees, encouraging personal and professional growth. Located in a vibrant setting, The Capital Grille prides itself on maintaining high standards in food quality, cleanliness, and customer satisfaction. Employees are regarded as an essential part of the team, contributing to the establishment's success by upholding the brand’s reputation for excellence and genuine hospitality.

The Dishwasher position at The Capital Grille is a vital role that directly supports the restaurant's commitment to offering a clean, safe, and sanitary environment for both guests and staff. This role is hourly, with competitive pay ranging from $21.30 to $28.75 per hour, reflecting the value placed on the individuals who keep the back of the house running smoothly. A Dishwasher is responsible for washing, sanitizing, and properly storing all plateware, glassware, utensils, pots, pans, and other kitchen equipment to ensure they meet stringent cleanliness standards.

Beyond the fundamental cleaning duties, the Dishwasher also maintains immaculate restrooms and adheres rigorously to food safety and sanitation protocols. This commitment to cleanliness is not merely operational but is a core part of the restaurant’s culture of safety and wellness. The Capital Grille emphasizes team member wellness, making it a priority that each workplace is not just safe but also a healthy environment where employees can thrive.

Joining The Capital Grille team comes with an array of distinctive benefits. Employees receive competitive pay weekly and enjoy anniversary pay and paid sick leave, which foster a supportive and dependable work environment. In addition, medical, dental, and vision coverage options are available, alongside multiple insurance plans, wealth benefits, and flexible spending accounts to cater to diverse employee needs. Dining discounts further enhance the employee experience by allowing team members to enjoy the restaurant’s offerings at a preferential rate.

The company also supports employees through a matching 401(k) plan available after one year of employment (eligibility applies and is limited to those aged 21 or older), promoting long-term financial well-being. These benefits illustrate The Capital Grille’s dedication not only to its guests but also to its team members, affirming that their contributions are valued and supported.

Overall, the Dishwasher role at The Capital Grille represents more than a standard hospitality position; it is an opportunity to be a part of a prestigious restaurant that champions safety, sanitation, and career growth. Ideal candidates will find a welcoming culture that encourages teamwork, responsibility, and pride in maintaining an impeccable dining experience.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours, including evenings and weekends
  • Must be at least 18 years old
  • Ability to lift up to 50 pounds
  • Willingness to adhere to health and safety standards
  • No prior criminal convictions that would affect ability to work in food service
  • Must be punctual and reliable

Job Qualifications

  • Previous experience in a similar role preferred
  • Basic knowledge of sanitation and food safety practices
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • Ability to stand for long periods
  • Must be able to follow instructions and safety protocols

Job Duties

  • Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment
  • Maintain sparkling clean restrooms
  • Adhere to food safety and sanitation standards
  • Ensure a clean, sanitized and safe environment for guests and team members
  • Assist with organization and storage of kitchen supplies
  • Monitor dishwasher chemicals and equipment cleanliness
  • Collaborate with kitchen and service staff to maintain workflow

Job Criteria

Experience

Entry Level (1-2 years)


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