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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
accident insurance
401(k) Plan
employee dining discounts
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
The ONE Group is a globally recognized leader in the vibe dining industry, known for delivering exceptional culinary experiences across its portfolio of upscale restaurants and entertainment venues. With a focus on innovation and guest satisfaction, the company prides itself on creating vibrant atmospheres where guests can enjoy exquisite food, excellent service, and an unforgettable ambiance. As a part of the hospitality and restaurant sector, THE ONE Group has established a reputation for excellence, blending cutting-edge dining concepts with superior customer care to captivate diverse audiences worldwide. Their commitment to quality and hospitality excellence makes them a premier employer for... Show More
Job Requirements
- Must be able to stand for extended periods and lift to 50 lbs
- availability to work nights, weekends, and holidays
Job Qualifications
- Previous experience as a dishwasher or in a kitchen support role preferred but not required
- ability to work efficiently in a fast-paced, high-volume environment
- strong attention to detail and commitment to cleanliness and organization
- willingness to support the BOH team and contribute to overall kitchen success
- positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
- maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
- operate dishwashing machines and ensure they are stocked with proper chemicals
- assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed
- keep kitchen floors, drains, and workstations clean and free of hazards
- ensure all kitchen tools and equipment are properly stored and ready for use
- work collaboratively with the BOH team to keep service running smoothly
- follow health department sanitation requirements and adhere to safety guidelines
- assist with basic prep work and food handling as needed
- execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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