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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $14.50
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible schedules
growth opportunities
pharmacy discounts
Restaurant Discounts
free movies at Star Cinema Grill
medical benefits
Dental benefits
vision benefits
401k retirement savings program
Employee Referral Program
Job Description
Culinary Khancepts is a dynamic and multifaceted restaurant group based in Houston, Texas, known for its innovative and diverse hospitality concepts. Founded in 2016, the group encompasses a variety of dining and entertainment experiences including Liberty Kitchen and Oysterette, State Fare Kitchen & Bar, The Audrey & Reel Luxury Cinema, River Oaks Theater, and Star Cinema Grill. Each of these establishments offers a unique blend of fresh, made-from-scratch plates served with elegant presentation, catering to a wide range of tastes and preferences. Culinary Khancepts prides itself on delivering unparalleled guest experiences characterized by exceptional hospitality, high-quality food and beverages, and... Show More
Job Requirements
- High school diploma or GED
- minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
- ability to multi-task
- ability to stand for long periods, lift 25 lbs., and bend, climb or work in confined spaces
- organizational and time management skills
- good judgment, problem solving and decision making skills
Job Qualifications
- High School diploma or GED
- minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
- able to multi-task
- ability to stand for long periods, lift 25 lbs., and bend, climb or work in confined spaces
- organizational and time management skills
- demonstrates good judgment, problem solving and decision making skills
Job Duties
- Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed
- keeps dish area free of clutter and organized
- sets up dish stations, including dish machines and sinks
- maintains clean/dry floors throughout the shift
- properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers
- changes water of machines and sinks every two hours or more often as required and properly uses chemical dilutions
- assists in the timely storing of food deliveries
- maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift
- maintains the dry storage area and the organization of storage shelves
- follows the posted daily dish cleaning duties
- assists in food prep and any other duties set forth or requested by the chef as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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