You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation
Paid day off

Job Description

Outback Steakhouse is a renowned Australian-themed casual dining restaurant that has been delighting customers since its inception in 1988. As part of Out West Restaurant Group, the largest franchisee of Outback Steakhouse, this establishment prides itself on offering quality food in a fun and welcoming environment. The company is committed to creating a culture where employees, known as "Outbackers," are treated "Just Right," fostering respect, camaraderie, and enthusiasm among its team. Outback Steakhouse not only focuses on delivering an exceptional dining experience but also on positively impacting the lives of its employees and the local community, a commitment recognized by... Show More

Job Requirements

  • 1+ year BOH experience in full-service restaurant preferred
  • Bilingual English/Spanish a plus
  • Must be a team player
  • Must be available to work a variety of opens, swings and closes
  • Ability to lift and/or move up to 30 lbs
  • Vision abilities including distance, close, color, depth, and peripheral
  • Ability to adjust focus
  • Regular use of hands to finger, handle or feel objects, tools, or controls
  • Reach with hands and arms
  • Able to work in hot and cold environments

Job Qualifications

  • 1+ year BOH experience in full-service restaurant preferred
  • Bilingual English/Spanish a plus
  • Team player
  • Ability to work various shifts including opens, swings, and closes
  • Knowledge of food safety and sanitation practices
  • Ability to operate dishwashing equipment safely

Job Duties

  • Maintaining organization and flow while washing dishes and utensils
  • Practicing food safety and sanitation
  • Restocking kitchen and cook line as needed throughout the shift
  • General cleaning of the restaurant
  • Maintaining pace and organization of dish execution
  • Understanding and operating dishwashing machinery and chemicals
  • Keeping floors clean and dry

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man