Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $12.50 - $16.25
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development

Job Description

City Winery stands as a beacon of innovation and excellence in the entertainment and hospitality landscape, expertly blending culinary arts, live music, and wine culture to create an unparalleled sensory experience. Established in 2008 by Michael Dorf, a renowned figure in the music industry, City Winery has grown from its roots into a nationally recognized brand known for its unique concept of merging a fully functional winery with intimate concert venues, gourmet dining, and educational food and wine classes. This multifaceted approach allows City Winery to deliver more than just events—it offers a cultural destination where patrons engage with exquisite music performances and savor the flavors of carefully crafted wines and gourmet cuisine within an inviting, urban winery setting.

City Winery operates in several major cities across the United States, offering a sophisticated environment that caters to food lovers, wine enthusiasts, and culture seekers alike. It is a place where the old-world charm of winemaking meets the vibrancy of contemporary city life, providing guests a taste of wine country without leaving the city limits. The establishment prides itself on sustainability, maintaining a commitment to local sourcing and environmentally conscious production practices that echo through every aspect of the operation. This dedication not only appeals to a discerning clientele but also positions City Winery as a progressive leader in the hospitality industry.

The role of Dishwasher at City Winery is pivotal to maintaining the high standards of cleanliness and operational efficiency that the venue is celebrated for. The dishwasher supports the kitchen by ensuring all dishware, utensils, pots, pans, and kitchen equipment are sanitized and organized, enabling the culinary team to focus on delivering exceptional food and service. This position requires a meticulous eye for detail and a commitment to sanitation protocols to uphold health standards.

In this physically demanding role, the dishwasher is responsible not only for cleaning but also for maintaining equipment, managing inventory of cleaning supplies, and supporting the kitchen environment's overall orderliness. The successful candidate will work in a fast-paced, high-volume restaurant atmosphere, often under time-sensitive conditions, especially during peak dining hours and before or after events. They will be an essential team member contributing to seamless kitchen operations, directly influencing the guest experience by supporting the behind-the-scenes efforts that ensure every dish served shines.

City Winery offers a dynamic workplace that thrives on community and creativity. Employees here are part of a vibrant, inclusive culture that values exceptional guest service, professionalism, and teamwork. Working as a dishwasher is not just about cleaning dishes; it is about being an integral part of an ecosystem committed to hospitality excellence. The position requires physical endurance and the ability to manage multiple tasks simultaneously, making it ideal for motivated individuals who thrive in energetic settings and who are passionate about contributing to memorable guest experiences.

Employment with City Winery is full-time and includes a competitive wage commensurate with experience, as well as opportunities for professional growth and development within a distinctive industry niche. City Winery is committed to equal employment opportunities and encourages a diverse workforce. Candidates from all backgrounds are welcome to apply, as the company believes diversity enriches the workplace and contributes to innovative service delivery.

Job Requirements

  • Prior maintenance experience in high-volume, fast paced restaurant or similar environment preferred
  • Exceptional guest service and hospitality skills
  • Strong organizational skills, attention to detail, and work ethic
  • Excellent interpersonal skills
  • able to work both as a team and independently
  • Ability to take direction, and communicate effectively and professionally
  • Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift loads of up to 50 lbs
  • Ability to work rapidly, especially during peak periods to ensure that all guests are being serviced properly and necessary operational tasks are being completed in a timely manner
  • Ability to work a flexible schedule including days, nights, weekends and holidays

Job Qualifications

  • Prior maintenance experience in high-volume, fast paced restaurant or similar environment preferred
  • Exceptional guest service and hospitality skills
  • Strong organizational skills, attention to detail, and work ethic
  • Excellent interpersonal skills
  • able to work both as a team and independently
  • Ability to take direction, and communicate effectively and professionally
  • Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift loads of up to 50 lbs
  • Ability to work rapidly, especially during peak periods to ensure that all guests are being serviced properly and necessary operational tasks are being completed in a timely manner
  • Ability to work a flexible schedule including days, nights, weekends and holidays

Job Duties

  • Wash dishes, glassware, utensils, flatware, pots or pans, utilizing proper cleaning supplies and equipment
  • Properly scrape and sort dishes prior to loading into dishwasher
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • Unload dishwashers, restock and place clean dishes, utensils, or cooking equipment in proper storage areas
  • Maintain dishwashing machine, including adequate levels of detergents and cleaning supplies, and report any inventory shortage and/or mechanical faults to supervisor
  • Clean and sanitize floors, drainers, freezer and cooler
  • Utilize proper equipment, including hand trucks, to move supplies from storage to work areas
  • Report to work at the scheduled time, neatly groomed and in the correct uniform
  • Bag kitchen trash and discard in a dumpster at intervals
  • Maintain adequate levels of detergents and other cleaning supplies
  • Place clean dishes, utensils, or cooking equipment in proper storage areas
  • Sort and remove trash, placing it in designated pickup areas
  • Aid in efforts to control glassware breakage or loss by handling items with care
  • Perform other reasonably assigned duties as per business need and/or assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef