Dishwasher

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $12.50 - $16.25

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional Development

Job Description

City Winery stands as a beacon of innovation and excellence in the entertainment and hospitality landscape, expertly blending culinary arts, live music, and wine culture to create an unparalleled sensory experience. Established in 2008 by Michael Dorf, a renowned figure in the music industry, City Winery has grown from its roots into a nationally recognized brand known for its unique concept of merging a fully functional winery with intimate concert venues, gourmet dining, and educational food and wine classes. This multifaceted approach allows City Winery to deliver more than just events—it offers a cultural destination where patrons engage with exquisite... Show More

Job Requirements

Prior maintenance experience in high-volume, fast paced restaurant or similar environment preferred
Exceptional guest service and hospitality skills
Strong organizational skills, attention to detail, and work ethic
Excellent interpersonal skills
able to work both as a team and independently
Ability to take direction, and communicate effectively and professionally
Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift loads of up to 50 lbs
Ability to work rapidly, especially during peak periods to ensure that all guests are being serviced properly and necessary operational tasks are being completed in a timely manner
Ability to work a flexible schedule including days, nights, weekends and holidays

Job Qualifications

Prior maintenance experience in high-volume, fast paced restaurant or similar environment preferred
Exceptional guest service and hospitality skills
Strong organizational skills, attention to detail, and work ethic
Excellent interpersonal skills
able to work both as a team and independently
Ability to take direction, and communicate effectively and professionally
Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift loads of up to 50 lbs
Ability to work rapidly, especially during peak periods to ensure that all guests are being serviced properly and necessary operational tasks are being completed in a timely manner
Ability to work a flexible schedule including days, nights, weekends and holidays

Job Duties

Wash dishes, glassware, utensils, flatware, pots or pans, utilizing proper cleaning supplies and equipment
Properly scrape and sort dishes prior to loading into dishwasher
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
Unload dishwashers, restock and place clean dishes, utensils, or cooking equipment in proper storage areas
Maintain dishwashing machine, including adequate levels of detergents and cleaning supplies, and report any inventory shortage and/or mechanical faults to supervisor
Clean and sanitize floors, drainers, freezer and cooler
Utilize proper equipment, including hand trucks, to move supplies from storage to work areas
Report to work at the scheduled time, neatly groomed and in the correct uniform
Bag kitchen trash and discard in a dumpster at intervals
Maintain adequate levels of detergents and other cleaning supplies
Place clean dishes, utensils, or cooking equipment in proper storage areas
Sort and remove trash, placing it in designated pickup areas
Aid in efforts to control glassware breakage or loss by handling items with care
Perform other reasonably assigned duties as per business need and/or assigned by management

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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