Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.50
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Work Schedule

Flexible
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Benefits

flexible schedule
Employee Discounts
Training and Development
supportive work environment
Meal Allowances
Health and safety training
Teamwork opportunities

Job Description

Logans Roadhouse is a well-established restaurant chain known for its warm, inviting atmosphere and delicious American cuisine. Renowned for its friendly service and high-quality food offerings, Logans Roadhouse employs a team of dedicated professionals committed to ensuring an excellent dining experience for its guests. With numerous locations across the country, the company prides itself on maintaining clean, safe, and efficient restaurant environments where both customers and employees feel valued and respected. The company culture emphasizes teamwork, attention to detail, and the importance of safety and hygiene standards in all aspects of its operations.

The Dishwasher position at Logans Roadhouse plays a critical role in supporting the kitchen operations and maintaining the overall cleanliness of the restaurant. This role is essential for ensuring that all dishes, glassware, utensils, and cookware are thoroughly washed, sanitized, and organized to support smooth kitchen workflow. Beyond washing duties, the Dishwasher is also responsible for maintaining a clean and tidy work area by sweeping, mopping, and emptying trash regularly. This helps uphold the restaurant’s hygiene standards and contributes to a safe working environment.

This position requires someone who is attentive to detail, physically capable of performing various manual tasks, and willing to work in a fast-paced, high-volume environment. The Dishwasher will also assist with unloading and storing deliveries, ensuring that all kitchen equipment is properly maintained, and supporting light food preparation work when necessary. Maintaining compliance with health and safety guidelines is a key aspect of this role, and employees may be required to obtain food handler certification.

The position demands physical stamina and the ability to perform a variety of movements such as bending, lifting, reaching, squatting, and climbing during the workday. Given the dynamic nature of the restaurant environment, candidates should be able to manage multiple tasks efficiently while adhering to company appearance standards and providing excellent service indirectly through maintaining kitchen hygiene.

Logans Roadhouse values employees who complete essential hourly position validations, including safety and menu training, to ensure a knowledgeable and skilled workforce. Flexibility in scheduling is encouraged, allowing the restaurant to meet the needs of both staff and patrons effectively. This Dishwasher role is ideal for individuals looking to gain experience in the food service industry, develop their teamwork and organizational skills, and contribute to a well-run kitchen environment. The company offers a supportive work atmosphere focused on helping employees succeed, making it a great place for those starting a career in hospitality or seeking a stable, engaging part-time or full-time position.

Job Requirements

  • high school diploma or equivalent
  • ability to manage fast-paced, high-volume shifts while providing excellent guest service
  • strong attention to detail and cleanliness
  • adheres to Logans Roadhouse Appearance Standards
  • successful completion of hourly position validations including company-required training such as safety, systems, and menu
  • flexible schedule

Job Qualifications

  • high school diploma or equivalent preferred
  • prior restaurant experience is a plus
  • ability to manage fast-paced, high-volume shifts while providing excellent guest service
  • strong attention to detail and cleanliness
  • successful completion of hourly position validations including company-required training such as safety, systems, and menu
  • adheres to Logans Roadhouse Appearance Standards

Job Duties

  • wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
  • maintain a clean and tidy work area by sweeping, mopping floors, and emptying trash regularly
  • ensure all kitchen equipment is properly cleaned and maintained
  • assist with unloading and storing deliveries
  • follow health and safety guidelines
  • obtain required food handler certification(s)
  • assemble, maintain and break down the dish machine by following proper cleaning schedule
  • perform some light prep work

Job Criteria

Experience

Entry Level (1-2 years)


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