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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Sheraton Philadelphia University City Hotel is a premier hotel located in the vibrant University City neighborhood of Philadelphia, Pennsylvania. Part of the renowned Marriott brand, this hotel offers guests contemporary style, exceptional service, and a prime location near some of the most prestigious universities and cultural attractions in Philadelphia. Known for its commitment to guest satisfaction, the Sheraton Philadelphia University City Hotel provides a dynamic and enriching environment for both its guests and employees. With a bustling atmosphere and a diverse clientele, the hotel is a cornerstone in Philadelphia's hospitality scene, making it an exciting place to work and build... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for long periods
- ability to lift heavy objects
- willingness to work various shifts including evenings, weekends, and holidays
- reliable and punctual
- ability to follow safety and hygiene protocols
- good communication skills
- ability to work effectively in a team environment
Job Qualifications
- previous experience in a similar role is a plus but not required
- ability to work in a fast-paced environment and handle high-pressure situations
- basic knowledge of food safety and sanitation practices
- physical stamina to stand for long periods and lift heavy objects
- attention to detail and ability to maintain cleanliness and organization in the dishwashing area
- strong teamwork and communication skills
- flexibility to work different shifts including evenings, weekends, and holidays
- positive attitude and willingness to take on additional tasks as needed
Job Duties
- work in a high-energy kitchen environment, supporting the culinary team in their food preparation and service
- maintain cleanliness and sanitation of all kitchen utensils, dishes, and equipment
- operate dishwashing machinery and ensure proper handling and storage of cleaned items
- assist with basic food prep tasks, such as peeling, chopping, and portioning ingredients
- follow safety and hygiene standards to ensure a clean and safe working environment
- collaborate with the kitchen team to ensure smooth workflow and timely service
- exhibit a positive attitude, strong work ethic, and willingness to learn and grow
- embrace a teamwork-oriented culture and contribute to a supportive work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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