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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $17.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

employee discount
flexible schedule
Health Insurance
Dental Insurance
Paid Time Off
employee profit sharing
Complimentary hotel room on your birthday

Job Description

Weber's Restaurant and Hotel is a family-owned independent establishment located in Ann Arbor, Michigan. Known for its warm hospitality and quality service, Weber's combines the best of both worlds with its full-service restaurant and comfortable hotel accommodations. As a community-oriented business, the restaurant and hotel strive to provide an inviting atmosphere for guests and employees alike, maintaining a strong reputation in the local area for excellence in dining and lodging.

The Dishwasher position at Weber's plays a crucial role in supporting the seamless operations of the restaurant and hotel. This role is pivotal in maintaining cleanliness and sanitation standar... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in a similar role preferred
  • ability to work flexible hours, including nights, weekends, and holidays
  • physical capability to lift up to 50 lbs and stand for long periods
  • strong attention to cleanliness and sanitation standards
  • good communication skills
  • reliability and punctuality
  • ability to follow safety and hygiene guidelines strictly

Job Qualifications

  • Ability to work flexible hours, including nights, weekends, and holidays
  • ability to work in a fast-paced environment
  • excellent interpersonal communication skills
  • ability to lift and carry heavy objects up to 50 lbs and ability to stand for long periods of time
  • ability to handle emergency and stressful situations like resolving customer conflicts
  • ability to make quick decisions
  • ability to create a positive and welcoming customer experience
  • regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs

Job Duties

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
  • place clean dishes, utensils, or cooking equipment in storage areas
  • maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
  • sweep or scrub floors
  • sort and remove trash, placing it in designated pickup areas
  • perform other duties as assigned by management

Job Criteria

Experience

No experience required


Job Location

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