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Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Disability insurance

Job Description

Waltonwood is a well-established community living provider dedicated to enhancing the lives of residents through exceptional service and a commitment to quality care. As a company focused on fostering warm and inviting environments, Waltonwood prioritizes every detail that ensures comfort and satisfaction for its residents. Operating in the senior living sector, the culinary department plays a crucial role in the overall resident experience by providing nourishing and delicious meals served in a pleasant atmosphere. Waltonwood is committed to upholding high standards of cleanliness, safety, and sanitation to support its mission of delivering memorable dining experiences to those it serves.

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Job Requirements

  • Working knowledge of dish cleaning practices and dining etiquette
  • Knowledge of proper food service sanitation techniques
  • Experience working in a commercial kitchen preferred

Job Qualifications

  • Working knowledge of dish cleaning practices and dining etiquette
  • Knowledge of proper food service sanitation techniques
  • Experience working in a commercial kitchen preferred

Job Duties

  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
  • Sort and stack clean dishes
  • Carry clean dishes to cook’s line or other proper storage areas
  • Wash certain pots, pans, trays, dishes and utensils by hand with specified soap and water directed by the Culinary Supervisor or Culinary Service Director
  • Sweep kitchen floors, ensure kitchen floor is sanitized and take trash out
  • Mop stockrooms and report any hazardous situations in the kitchen to the Culinary Supervisor or Culinary Service Director
  • Adhere to all sanitation and safety standards
  • Assist with all other duties as assigned by the Culinary Supervisor or Culinary Service Director

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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