Dishwasher

Cary, NC, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Hourly

Range $15.00 - $1.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

Job Description

Waltonwood is a well-established community care provider focused on delivering a high-quality living experience for its residents through dedicated services and compassionate staff. Specializing in residential care, Waltonwood operates with a team-oriented approach, ensuring residents receive attentive and personalized care in a warm and welcoming environment. The organization values punctuality, reliability, professionalism, and a collaborative working culture that promotes respect and accountability. The Culinary Department at Waltonwood plays a critical role in residents' daily lives by providing nourishing and delicious meals served in inviting surroundings, recognizing that mealtime is not only about nutrition but also about social engagement and comfort.Show More

Job Requirements

Working knowledge of dish cleaning practices and dining etiquette
Knowledge of proper food service sanitation techniques
Experience working in a commercial kitchen preferred
Constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Ability to follow written and oral instructions and procedures
Ability to reach, bend, twist, squat, kneel, push and pull
Ability to lift and carry up to 50 pounds
Ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation
Frequent exposure to hot water, garbage disposals and cleaning chemicals
Frequent exposure to heat and cold
Frequent walking and standing with occasional sitting

Job Qualifications

Working knowledge of dish cleaning practices and dining etiquette
Knowledge of proper food service sanitation techniques
Experience working in a commercial kitchen preferred
Ability to follow written and oral instructions and procedures
Ability to use manual dexterity and visual skills for dishwashing tasks
Ability to lift and carry up to 50 pounds

Job Duties

Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
Sort and stack clean dishes
Carry clean dishes to cook’s line or other proper storage areas
Wash certain pots, pans, trays, dishes and utensils by hand with specified soap and water directed by the Culinary Supervisor or Culinary Service Director
Sweep kitchen floors, ensure kitchen floor is sanitized and take trash out
Mop stockrooms and report any hazardous situations in the kitchen to the Culinary Supervisor or Culinary Service Director
Adhere to all sanitation and safety standards
Assist with all other duties as assigned by the Culinary Supervisor or Culinary Service Director

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: