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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.50 - $14.75
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Work Schedule

Flexible
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Benefits

flexible schedule
Employee Discounts
Training and development opportunities
Positive work environment
Career growth opportunities

Job Description

Logans Roadhouse is a well-established American casual dining restaurant chain known for its warm, welcoming atmosphere and high-quality food offerings. Emphasizing a rustic, laid-back environment, Logan's Roadhouse caters to a broad range of guests looking for a comfortable dining experience featuring classic American fare such as steaks, ribs, and burgers. With locations across the United States, the company prides itself on exceptional customer service and maintaining a clean and safe environment for both guests and employees. The restaurant's commitment to quality and hospitality has helped it build a loyal customer base and a strong reputation in the hospitality industry.

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Job Requirements

  • High school diploma or equivalent preferred
  • Prior restaurant experience is a plus
  • Ability to manage fast-paced, high-volume shifts while providing excellent guest service
  • Strong attention to detail and cleanliness
  • Adheres to Logans Roadhouse appearance standards
  • Successful completion of hourly position validations including company-required training such as safety, systems, and menu
  • Flexible schedule

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior restaurant experience is a plus
  • Ability to manage fast-paced, high-volume shifts while providing excellent guest service
  • Strong attention to detail and cleanliness
  • Adheres to Logans Roadhouse appearance standards
  • Successful completion of hourly position validations including company-required training such as safety, systems, and menu

Job Duties

  • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
  • Maintain a clean and tidy work area by sweeping, mopping floors, and emptying trash regularly
  • Ensure all kitchen equipment is properly cleaned and maintained
  • Assist with unloading and storing deliveries
  • Follow health and safety guidelines
  • Obtain required food handler certification(s)
  • Assemble, maintain, and break down the dish machine by following proper cleaning schedule
  • Perform some light prep work

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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