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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
accident insurance
Hospital Indemnity insurance
critical illness insurance
401(k) Plan
employee dining discounts
Complimentary onsite meals
Career Development
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits

Job Description

THE ONE GROUP Hospitality is a prominent global leader in the vibrant dining sector, known for delivering exceptional culinary experiences through its unique and innovative brand, Benihana. As a key player in the hospitality industry, THE ONE GROUP is dedicated to creating memorable dining moments that combine the art of Japanese cuisine with energetic entertainment and outstanding customer service. The company operates diverse restaurant concepts that emphasize immersive cultural experiences, making it a respected choice for both dining guests and restaurant professionals seeking dynamic career growth opportunities.

At THE ONE GROUP, employment is much more than just a job; ... Show More

Job Requirements

  • Must be able to stand for extended periods and lift to 50 lbs
  • Availability to work nights, weekends, and holidays

Job Qualifications

  • Previous experience as a dishwasher or in a kitchen support role preferred but not required
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Strong attention to detail and commitment to cleanliness and organization
  • Willingness to support the BOH team and contribute to overall kitchen success
  • Positive attitude, strong work ethic, and a team-first mentality

Job Duties

  • Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
  • Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
  • Operate dishwashing machines and ensure they are stocked with proper chemicals
  • Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed
  • Keep kitchen floors, drains, and workstations clean and free of hazards
  • Ensure all kitchen tools and equipment are properly stored and ready for use
  • Work collaboratively with the BOH team to keep service running smoothly
  • Follow health department sanitation requirements and adhere to safety guidelines
  • Assist with basic prep work and food handling as needed
  • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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