
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
accident insurance
Hospital Indemnity insurance
critical illness insurance
401(k) Plan
employee dining discounts
Complimentary onsite meals
Career Development
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP Hospitality is a prominent global leader in the vibrant dining sector, known for delivering exceptional culinary experiences through its unique and innovative brand, Benihana. As a key player in the hospitality industry, THE ONE GROUP is dedicated to creating memorable dining moments that combine the art of Japanese cuisine with energetic entertainment and outstanding customer service. The company operates diverse restaurant concepts that emphasize immersive cultural experiences, making it a respected choice for both dining guests and restaurant professionals seeking dynamic career growth opportunities.
At THE ONE GROUP, employment is much more than just a job; it represents a career path with expansive potential in a thriving and internationally recognized brand. The company offers a comprehensive benefits package to support its employees, which includes medical, dental, and vision insurance for full-time restaurant workers, a traditional and Roth 401(k) plan accessible to all employees, and a variety of voluntary insurance options such as short-term disability, accident, hospital indemnity, and critical illness coverage. Additionally, employees benefit from exclusive perks like dining discounts, complimentary onsite meals, career development programs, paid sick time in relevant states, paid time off, employee assistance programs, and commuter and dependent care benefits, fostering both their personal and professional wellbeing.
The Dishwasher role at Benihana is a critical component within the kitchen team, tasked with maintaining cleanliness, organization, and sanitation standards to ensure the kitchen operates at peak efficiency. This position demands dedication to sustaining the highest levels of hygiene by efficiently washing and sanitizing all kitchenware, including dishes, utensils, pots, and pans. The dishwasher supports back-of-house operations by operating dishwashing machinery, managing waste disposal, keeping work areas clean and hazard-free, and assisting chefs with basic prep work as needed, thereby helping deliver an exceptional dining experience to guests.
This role is ideal for individuals who thrive in fast-paced, high-volume environments and who take pride in meticulous attention to detail and cleanliness. The dishwasher maintains compliance with health department sanitation regulations and safety standards while collaborating effectively with team members to contribute to a smooth and successful kitchen service. Physical stamina to stand for extended periods and handle lifting requirements is essential, along with a positive attitude and a strong team-first work ethic. Availability for shifts during nights, weekends, and holidays is also required.
Joining THE ONE GROUP as a Dishwasher at Benihana offers a unique opportunity not only to be a part of an esteemed hospitality organization but also to embark on a career with limitless growth possibilities within the global dining landscape. This role serves as a gateway to advancing a career in the hospitality industry, offering hands-on experience in a cultural dining setting that values professionalism, enthusiasm, and collaboration. Candidates who are eager to contribute to a premier dining experience while building their skillsets in a supportive environment will find THE ONE GROUP a rewarding and motivating place to grow their hospitality journey.
At THE ONE GROUP, employment is much more than just a job; it represents a career path with expansive potential in a thriving and internationally recognized brand. The company offers a comprehensive benefits package to support its employees, which includes medical, dental, and vision insurance for full-time restaurant workers, a traditional and Roth 401(k) plan accessible to all employees, and a variety of voluntary insurance options such as short-term disability, accident, hospital indemnity, and critical illness coverage. Additionally, employees benefit from exclusive perks like dining discounts, complimentary onsite meals, career development programs, paid sick time in relevant states, paid time off, employee assistance programs, and commuter and dependent care benefits, fostering both their personal and professional wellbeing.
The Dishwasher role at Benihana is a critical component within the kitchen team, tasked with maintaining cleanliness, organization, and sanitation standards to ensure the kitchen operates at peak efficiency. This position demands dedication to sustaining the highest levels of hygiene by efficiently washing and sanitizing all kitchenware, including dishes, utensils, pots, and pans. The dishwasher supports back-of-house operations by operating dishwashing machinery, managing waste disposal, keeping work areas clean and hazard-free, and assisting chefs with basic prep work as needed, thereby helping deliver an exceptional dining experience to guests.
This role is ideal for individuals who thrive in fast-paced, high-volume environments and who take pride in meticulous attention to detail and cleanliness. The dishwasher maintains compliance with health department sanitation regulations and safety standards while collaborating effectively with team members to contribute to a smooth and successful kitchen service. Physical stamina to stand for extended periods and handle lifting requirements is essential, along with a positive attitude and a strong team-first work ethic. Availability for shifts during nights, weekends, and holidays is also required.
Joining THE ONE GROUP as a Dishwasher at Benihana offers a unique opportunity not only to be a part of an esteemed hospitality organization but also to embark on a career with limitless growth possibilities within the global dining landscape. This role serves as a gateway to advancing a career in the hospitality industry, offering hands-on experience in a cultural dining setting that values professionalism, enthusiasm, and collaboration. Candidates who are eager to contribute to a premier dining experience while building their skillsets in a supportive environment will find THE ONE GROUP a rewarding and motivating place to grow their hospitality journey.
Job Requirements
- Must be able to stand for extended periods and lift to 50 lbs
- Availability to work nights, weekends, and holidays
Job Qualifications
- Previous experience as a dishwasher or in a kitchen support role preferred but not required
- Ability to work efficiently in a fast-paced, high-volume environment
- Strong attention to detail and commitment to cleanliness and organization
- Willingness to support the BOH team and contribute to overall kitchen success
- Positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
- Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
- Operate dishwashing machines and ensure they are stocked with proper chemicals
- Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed
- Keep kitchen floors, drains, and workstations clean and free of hazards
- Ensure all kitchen tools and equipment are properly stored and ready for use
- Work collaboratively with the BOH team to keep service running smoothly
- Follow health department sanitation requirements and adhere to safety guidelines
- Assist with basic prep work and food handling as needed
- Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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