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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Telehealth program
401(k) Plan
Paid volunteer days
Birthday meal
holidays off
career advancement
Dance parties
Job Description
Snooze is a vibrant and full-service breakfast restaurant known for its unique approach to the morning meal, making every breakfast feel like a blend of weekend relaxation and happy hour excitement, regardless of the time of day. With a dedicated team that values individuality and welcomes guests from all walks of life, Snooze has established itself as a beloved dining destination where the unexpected twists in both dishes and atmosphere create an inviting and memorable experience. The restaurant's vibrant culture thrives on passion for breakfast, creativity in culinary offerings, and a commitment to exceptional guest service. Our environment encourages each... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time
- All county required food and alcohol serving certifications obtained prior to employment
Job Qualifications
- At least 18 years of age
- Authorized to work in the US
- Able to communicate clearly with teammates
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time
- All county required food and alcohol serving certifications obtained prior to employment
Job Duties
- Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
- Place clean dishes or cooking equipment in designated storage areas
- Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
- Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
- Sweep and scrub floors in the kitchen and dish area
- Clean garbage, compost, and recycling bins
- Transfer supplies between storage and workstations by hand or by using rolling carts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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