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Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

no late nights
weekly pay
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
telehealth
401(k)
Roth 401(k)
Birthday meal
Paid volunteer days
Holiday closure

Job Description

Snooze is a vibrant and welcoming full-service breakfast restaurant that prides itself on creating a unique dining experience where mornings feel like a perfect blend of weekend vibes and happy hour excitement. Established as a beloved destination for breakfast enthusiasts, Snooze offers an atmosphere where everyone is invited to feel comfortable, cherished, and part of the family. The restaurant emphasizes individuality and inclusivity, encouraging both its staff and guests to embrace their uniqueness. This commitment to diversity and warmth sets Snooze apart as not just a place to eat but a community hub where unexpected twists and delightful surprises define every meal and interaction.

This Dishwasher position at Snooze is a crucial role that keeps the restaurant running smoothly and ensures that every plate served meets the high standards of cleanliness and presentation that guests expect. Earning between $17.00 and $20.00 per hour, this hourly role offers an excellent opportunity for those who enjoy being part of a dynamic team and thrive in a fast-paced kitchen environment. The dishwasher is responsible for washing dishes, glassware, utensil, pots, pans, and other smallwares using commercial dishwashing equipment or the traditional three-compartment sink method. They are essential to maintaining an organized and sanitary kitchen, handling the cleaning and storage process with precision and care.

At Snooze, dishwashers are more than just behind-the-scenes workers; they are an integral part of delivering the perfect dining experience. The dishwasher helps maintain a clean and safe work environment, aids in stocking supplies, and ensures that cleanliness standards exceed expectations. This role demands physical stamina, as dishwashers often work on their feet for long periods and lift heavy objects. The position specifically appeals to individuals who enjoy teamwork, have a positive attitude, and communicate effectively with others. Safety and sanitation are top priorities at Snooze, ensuring that every employee works in a safe and healthy environment.

In addition to competitive pay, Snooze offers a comprehensive benefits package designed to support employees both personally and professionally. Benefits include no late nights to ensure work-life balance, weekly pay, a meal allowance during shifts, medical, dental, and vision insurance plans for full-time employees after one year, accident and pet insurance, telehealth services, and retirement plans such as 401(k) and Roth 401(k). Employees also enjoy unique perks like birthday meals on the house, paid community volunteer days, and closed holidays on Thanksgiving and Christmas to be with loved ones. The restaurant culture is energetic and fun, with unlimited dance parties highlighting the company’s commitment to employee happiness and morale.

Snooze is dedicated to equal opportunity employment and invites applicants who meet the job requirements to join their team and embark on a rewarding career path with opportunities for advancement and personal growth. This is an excellent role for individuals seeking a steady and engaging job with meaningful benefits in a lively, inclusive setting where hard work is recognized and rewarded.

Job Requirements

  • At least 18 years of age
  • Authorized to work in the US
  • Able to reach, bend, stoop and frequently lift up to 50 pounds
  • Able to work in a standing position for up to 10 hours
  • All county required food and alcohol serving certifications must be obtained prior to employment

Job Qualifications

  • Fun, positive, eager and committed team member
  • Able to communicate clearly with teammates
  • Able to reach, bend, stoop and frequently lift up to 50 pounds
  • Able to work in a standing position for long periods of time (up to 10 hours)
  • At least 18 years of age and authorized to work in the US

Job Duties

  • Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
  • Place clean dishes or cooking equipment in designated storage areas
  • Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
  • Aid in stocking supplies such as food or utensils in serving stations, refrigerators, freezers, etc.
  • Sweep and scrub floors in the kitchen and dish area
  • Clean garbage, compost, and recycling bins
  • Transfer supplies between storage and workstations by hand or by using rolling carts

Job Criteria

Experience

Entry Level (1-2 years)


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