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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Life insurance
employee discount
401(k) savings plan
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
The Ridge at Westlake Village is a premier senior living community situated on a beautifully landscaped campus, managed by Oakmont Management Group. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a diverse portfolio of communities under the Oakmont Senior Living and Ivy Living brands. With communities spanning California, Nevada, and Hawaii, Oakmont Management Group serves thousands of seniors, delivering exceptional quality, comfort, and care with five-star services and amenities. They focus on creating an environment that supports independence, meaningful lifestyles, and strong relationships between residents, their families, and team members.... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Prefer six months of experience working in a kitchen or similar setting
- Possess written and verbal skills to interact and communicate effectively
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to vaccinate and comply with COVID-19 safety protocols as per regulatory guidelines
Job Qualifications
- Prefer six months of experience working in a kitchen or similar setting
- Must be at least 18 years of age
- High school diploma or equivalent
- Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Willingness to vaccinate and comply with COVID-19 safety protocols as per regulatory guidelines
Job Duties
- Prepare dish room area prior to meal service
- Transport all dishes to the kitchen following meal preparation and mealtimes
- Clear, wash and sanitize dishes and utensils
- Return clean dishes and utensils to appropriate storage areas
- Assist with breaking down the kitchen for clean-up
- Perform general clean-up and sanitation clean-up of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains
- Empty the trash
- Respond to resident concerns and complaints in a professional and caring manner
- Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards
- Encourage teamwork through cooperative interactions with co-workers and other departments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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