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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $16.88
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
disability plans
Retirement Savings Plans
Employee assistance program
Paid Time Off
Tuition Reimbursement
Holiday pay
Job Description
Sunrise Senior Living is a respected provider of senior care services, dedicated to enhancing the lives of older adults by fostering a supportive and engaging environment. Known for its commitment to dignity, respect, and personalized care, Sunrise Senior Living has been recognized repeatedly as a Great Place to Work®, an honor it has received eight times from Activated Insights. This accolade highlights the company’s exceptional workplace culture and dedication to employee satisfaction. Sunrise Senior Living’s communities, including Sunrise of Cary, are designed to offer compassionate care that promotes independence, health, and happiness among residents. The company prides itself on creating... Show More
Job Requirements
- High school diploma/GED
- one year job related experience preferred
- CPR certificate and first aid certificate may be required
- ServSafe food handler card may be required
- local health department food handler card may be required
- ability to handle multiple priorities
- adherence to safety rules and regulations including use of personal protective equipment
- ability to perform janitorial tasks and operate dishwashing equipment
- compliance with occupational health and safety regulations
Job Qualifications
- One year job related experience preferred
- high school diploma/GED
- CPR certificate and first aid certificate may be required
- ServSafe food handler card may be required
- local health department food handler card may be required
- ability to handle multiple priorities
- written and verbal skills for effective communication
- good judgment, problem solving, and decision-making skills
Job Duties
- Set-up and maintain the dish and pot washing areas
- operate dish machine(s) according to manufacturer instruction
- perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
- maintain accurate equipment logs and report any issues promptly
- complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
- clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
- perform assigned janitorial duties including sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
- assist with food preparation and plating when necessary
- maintain the correct storage of all cookware, china, glassware, and utensils
- maintain the correct storage of all janitorial and chemical supplies
- assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
- comply with national/provincial regulations pertaining to occupational health and safety and risk management programs and policies
- clean and maintain the dining room and bistro to the highest standards per company guidelines
- bus and reset tables per company standards
- take and deliver food orders in a timely manner
- prepare and serve light meals in a timely manner and in accordance with established standardized recipes and menus
- participate and commit to working toward team goals
- demonstrate team member credo in daily interactions
- commit to serving residents and guests through principles of service
- contribute to overall engagement programs for residents and team members
- attend meetings as directed by dining services coordinator
- maintain compliance in assigned training and all training required by regulatory authorities
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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