Dishwasher

Bottleneck Management is a renowned hospitality company that operates vibrant and high-energy restaurants located in some of the most dynamic neighborhoods and areas. Established with a passion for genuine people and authentic hospitality, Bottleneck Management has grown into a crowd-pleasing hospitality powerhouse, while still holding its core values close to heart. The company is known for fostering a supportive work environment and emphasizing the importance of teamwork and quality service in every aspect of its operations. These core values focus on understanding the wants and needs of others, supporting peers through words and actions, empowering team members to excel, and genuinely enjoying the work environment and guest interactions. The company prides itself on hiring driven, hospitable, upbeat, and intelligent teammates who embrace these values, contributing always to creating an exceptional hospitality experience for all their guests and staff alike.

We are seeking a dedicated Dishwasher to join our team at Bottleneck Management. This role is critical to maintaining the smooth operation of our kitchens and the overall quality of service. Dishwashers are entrusted with ensuring the optimum cleanliness and sanitation of the entire kitchen, including dishware, cutlery, pots, pans, and food prep areas. Beyond the dishwashing station, this position entails upkeep duties for coolers, storage areas, restrooms, and general kitchen maintenance. The Dishwasher collaborates closely with the Chef team to uphold a safe and sanitary environment for both staff and guests, ensuring compliance with company safety and sanitation standards. This role demands high energy, attention to detail, and a genuine passion for hospitality. It offers an exciting opportunity for individuals eager to grow within the hospitality industry, work in a fast-paced setting, and be part of a team that values positive attitudes and a supportive atmosphere. The position requires standing for full shifts, lifting up to 50 pounds, and the ability to work in both warm and cool environments indoors and outdoors. Candidates should be comfortable using hands and fingers to manage objects, tools, and controls, and functioning effectively despite background noise levels. The Dishwasher position operates with a variable schedule, including weekends, and reports directly to the Executive Chef.