Dishwasher

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.25 - $18.25

Work Schedule

Flexible

Weekend Shifts

Benefits

comprehensive benefits

Employee assistance program (EAP) access

restaurant dining discounts

supportive work environment

opportunities for growth

Job Description

Bottleneck Management is a renowned hospitality company that operates vibrant and high-energy restaurants located in some of the most dynamic neighborhoods and areas. Established with a passion for genuine people and authentic hospitality, Bottleneck Management has grown into a crowd-pleasing hospitality powerhouse, while still holding its core values close to heart. The company is known for fostering a supportive work environment and emphasizing the importance of teamwork and quality service in every aspect of its operations. These core values focus on understanding the wants and needs of others, supporting peers through words and actions, empowering team members to excel, and... Show More

Job Requirements

Must be able to stand for full shifts
Must be able to lift at least 50 pounds
Good hearing for accurate communication
Ability to use hands and fingers to handle objects and operate controls
Comfortable working in loud environments
Capable of frequent reaching, bending, stooping, and carrying
Able to work in warm and cool environments both indoors and outdoors
Tolerant to potential exposure to allergens such as peanut, egg, dairy, gluten, soy, seafood, and shellfish
Able to walk and stand for extended periods in varied restaurant areas

Job Qualifications

Must exemplify a team player with a positive attitude
Enjoy working in a fast-paced, energetic kitchen environment with multi-tasking skills
Ability to take on leadership roles and accept coaching
Executes company safety and sanitation standards perfectly
Maintains a positive and professional attitude especially under stress

Job Duties

Support kitchen operations by unloading deliveries to company standards with cooler and storage etiquette
Responsible for the breakdown of all boxes and proper placement of supplies
Perform general maintenance of the property
Maintain dumpster and outside areas surrounding the restaurant
Support Chef team as needed
Wash dishes, glassware, flatware, pots, and pans according to specific needs
Replace clean dishes, utensils, and cooking equipment based on zones and stations
Use proper chemicals following exact handling instructions
Upkeep trashcans and linen bins with attention to detail and cleanliness
Maintain Dish machine and Sanitizer
Perform utility maintenance including floors, walls, coolers, equipment, workstations, and restrooms
Maintain personal hygiene and uniform standards
Follow safety regulations and report injuries or hazards
Keep all chemicals in designated locations

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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