Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.90 - $17.50
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Work Schedule

Flexible
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Benefits

competitive hourly wage
Tips
flexible schedule
FREE MEALS during shifts
50% dining discount
quality training
Career advancement opportunities

Job Description

Islands Restaurants has been a beloved destination for dine-in guests looking for delicious, craveable food and a welcoming atmosphere for more than 40 years. Located in Burbank at 101 E Orange Grove Ave, Islands has built its reputation by serving fresh cut fries, juicy burgers, and the coldest beer in an upbeat and social environment. The company's core value of celebrating diverse people and creating an inclusive culture enables a strong foundation of teamwork and respect. Islands is recognized not only for its great food and service but also as a place that values its employees as unique individuals and strives to help them succeed. The company offers a positive work culture and career advancement, with over 30% of its managers having started as hourly employees. Joining Islands means becoming part of a community where there is strength in differences and everyone is encouraged to contribute and grow.

The role of a dishwasher at Islands is essential to maintaining the kitchen’s operations and guest satisfaction. As a key member of the kitchen team, the dishwasher ensures that all dishes, glassware, and kitchen utensils are clean and sanitized according to strict safety and sanitation standards. This role contributes directly to the seamless flow of service by supporting cooks and other kitchen staff with promptly cleaned tableware. Dishwashers work in a fast-paced environment that demands attention to detail, organization, and a commitment to cleanliness to uphold the company’s high standards for guest safety. Those who thrive in this position enjoy a dynamic workplace and take pride in their contribution to an efficient and hygienic kitchen.

Islands currently offers dishwashers a competitive hourly wage ranging from $16.50 to $17.50, with additional earnings possible through tips averaging $2.00 more per hour. The position is open to candidates who are at least 18 years old and authorized to work in the United States. Employees benefit from a flexible schedule, quality training, free meals during shifts, and a 50% discount on dining at any Islands location. The company’s commitment to equal employment opportunity and its proactive stance on diversity and inclusion means that people with criminal backgrounds are encouraged to apply. Employees also participate in the Islands Culture of Respect, fostering an environment where inclusivity and mutual respect are key priorities.

Working as a dishwasher at Islands provides a meaningful foundation for a career in the hospitality industry with opportunities for growth within the company. New team members receive thorough training and ongoing development to enhance their skills and prepare them for potential advancement opportunities. The company embraces a philosophy of promoting from within, allowing dedicated employees to rise through the ranks. This role is more than just a starting point; it is an opportunity to join a vibrant team where individual contributions matter and the group’s success depends on each member’s commitment to excellence.

Aspiring dishwashers interested in joining the Burbank team at Islands can expect a supportive, fast-paced work environment where their efforts contribute significantly to guest satisfaction and the overall dining experience. With a focus on safety, cleanliness, and teamwork, Islands is committed to maintaining a workplace that values respect, diversity, and individual growth while providing competitive wages and valuable benefits.

Job Requirements

  • Must be 18 years of age or older
  • Must be authorized to work in the United States

Job Qualifications

  • Must be 18 years of age or older
  • Authorization to work in the United States
  • Ability to work in a fast-paced kitchen environment
  • Good communication skills
  • Commitment to cleanliness and sanitation standards

Job Duties

  • Provide clean and sanitized plates, glassware, and other kitchenware for employees and guests
  • Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures
  • Keep dish area clean, organized, and sanitized
  • Participate in Islands Culture of Respect that promotes inclusion among all employees

Job Criteria

Experience

Entry Level (1-2 years)


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