Dishwasher

Meduza Mediterrania is a sensory journey inspired by the rich mythology and vibrant culture of the Mediterranean region. Established as a premier dining destination, Meduza Mediterrania crafts an immersive experience that combines bold flavors, peak ingredients, and the timeless spirit of Mediterranean traditions. The restaurant is renowned for its artisanal menu, featuring both innovative dishes and handcrafted cocktails that balance sophistication with approachable pleasure. Located in New York, with plans to expand to Houston soon, Meduza Mediterrania is dedicated to delivering impeccable service and an energetic atmosphere where every moment is designed to captivate and delight guests.\n\nThe Dishwasher role at Meduza Mediterrania is integral to maintaining the high standards of cleanliness and operational efficiency that support the restaurant's reputation. This position involves the crucial task of washing and sanitizing all flatware, glassware, and china returned from service, ensuring that every item meets stringent health and safety standards. The Dishwasher works in close collaboration with the kitchen team, including Sous Chefs and Line Cooks, as well as front-of-house staff, to keep the dishwashing area organized, sanitized, and fully stocked. This role provides an essential foundation for the seamless flow of food service, contributing directly to the customer's experience by ensuring that clean dishes and utensils are readily available. The Dishwasher’s responsibilities also extend to managing waste, maintaining sanitary conditions in all trash disposal areas, and assisting with inventory control by handling items carefully to minimize breakage and waste. Flexibility is essential, as performing additional prep work or various tasks as assigned may often be required to support the team during peak times. Overall, the Dishwasher position at Meduza Mediterrania is a vital backstage role that supports the restaurant’s commitment to quality, cleanliness, and excellence in hospitality.