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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.90 - $17.50
Work Schedule
Flexible
Benefits
flexible schedule
free meal while working
dining discount
Quality training and development
Job Description
Islands Restaurants is a well-established restaurant chain with over 40 years of experience providing guests with craveable bites and exceptional service. Known for its fresh cut fries, juicy burgers, and the coldest beer in town, Islands offers an upbeat and social environment that encourages connection among guests and team members. The company prides itself on its people, who are the foundation of its success, celebrating unique qualities and attributes and recognizing the strength found in differences. This inclusive culture fosters a workplace where individuals are valued and supported, making Islands a great place to work and grow professionally.
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Job Requirements
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Must be 18 years of age or older
- Previous experience in a fast-paced kitchen environment preferred
- Ability to operate kitchen equipment safely
- Strong attention to detail for sanitation and cleanliness
- Team player with good communication skills
Job Duties
- Provide clean and sanitized plates, glassware, and other kitchenware for employees and guests
- Operate and maintain all kitchen equipment following proper safety and sanitation procedures
- Keep dish area clean, organized, and sanitized
- Participate in Islands Culture of Respect that promotes inclusion among all employees
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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