Dishwasher

Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Founded with the vision of creating a unique connection to seafood and the coastal experience, Red Lobster has grown to more than 500 restaurants across the country. Each location is more than just a place to dine; it is a vibrant part of the local community where guests can enjoy their favorite meals and create lasting memories. The restaurant prides itself on a warm, welcoming atmosphere where new friends become familiar faces, fostering a sense of belonging and community. Red Lobster is committed to providing exceptional dining experiences through high-quality food, attentive service, and a team-oriented work environment.

The Dishwasher/Utility role at Red Lobster is an essential part of maintaining the restaurant's cleanliness, efficiency, and overall guest satisfaction. This full-time position offers competitive wages with weekly pay, flexible scheduling, and benefits that include medical, dental, and vision options starting at less than $10 per week. Employees also have access to life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company match eligibility after one year of service. Anniversary pay and discounted meals further enhance the compensation package.

As a Dishwasher/Utility team member, you will be responsible for cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils to ensure hygiene standards are met at all times. Operating dishwashing equipment safely and effectively is critical, along with maintaining cleanliness in all areas of the restaurant, including emptying trash. Support for the kitchen team is also a key part of the role, assisting with prep work and the preparation of signature items like Cheddar Bay biscuits. The position demands a strong focus on teamwork and a guest-first attitude where every decision contributes to a positive dining experience. Following established cleanliness and safety protocols is mandatory to uphold Red Lobster’s commitment to quality and safety.

This physically demanding job requires the ability to bend, reach, stoop, and lift up to 50 pounds, as well as the capability to stand and move around the restaurant for extended shifts of 8 to 12 hours. Candidates should be team players with attention to detail and the ability to multitask effectively under fast-paced conditions. Culinary experience is preferred but not required. Red Lobster values diversity and inclusion, providing reasonable accommodations for employees with disabilities to perform the essential functions of their position.

Red Lobster is proud of its ongoing growth and the bright future ahead. By joining the Red Lobster family, you become part of a company that offers career growth opportunities, training, and a welcoming workplace where all employees are respected and valued regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. This is a great opportunity for those looking to start or advance their career in the hospitality industry while enjoying competitive pay and comprehensive benefits.