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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant brand that has been delighting guests with delicious seafood and coastal-inspired meals for over fifty years. Established with a vision to create meaningful connections through memorable dining experiences, Red Lobster has grown to operate over 500 restaurants, each serving as an extension of the company's founding passion for quality food and hospitality. Red Lobster is more than just a place to eat; it is a community hub where guests come together and new friendships are formed. The company is dedicated to fostering a welcoming environment for employees and guests alike while upholding high... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Working as one kitchen by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
- Focusing on your team and guests - every decision made should always have the guest and team in mind
- Following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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