
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant brand that has been delighting guests with delicious seafood and coastal-inspired meals for over fifty years. Established with a vision to create meaningful connections through memorable dining experiences, Red Lobster has grown to operate over 500 restaurants, each serving as an extension of the company's founding passion for quality food and hospitality. Red Lobster is more than just a place to eat; it is a community hub where guests come together and new friendships are formed. The company is dedicated to fostering a welcoming environment for employees and guests alike while upholding high standards of food quality, customer service, and cleanliness.
Currently, Red Lobster is seeking enthusiastic and reliable individuals to join their team as Dishwasher/Utility staff. This role is critical in maintaining the cleanliness and operational flow of the restaurant, ensuring that dishes, utensils, and cooking equipment are sanitized and ready for use. As a Dishwasher/Utility team member, you play an essential part in supporting both the kitchen staff and the overall guest experience. The position offers competitive hourly wages, ranging from $16.90 to $25.00 per hour, along with weekly pay and a flexible work schedule to accommodate various availability needs.
The Dishwasher/Utility role requires dedication to cleanliness, attention to detail, and teamwork. Your responsibilities will include cleaning and maintaining all restaurant areas, operating dishwashing equipment safely and efficiently, removing trash, and assisting cooks with prep work, such as preparing Red Lobster's signature Cheddar Bay biscuits. Emphasizing guest and team focus in every task, this position is ideal for someone who thrives in a fast-paced environment and enjoys contributing to a well-run kitchen.
Red Lobster values its employees and offers a comprehensive benefits package that caters to health, financial security, and career growth. Medical, dental, and vision plans are available starting at less than $10 per week, complemented by life insurance, short-term disability, and optional voluntary benefits. After one year of service, team members are eligible for a 401(k) retirement savings plan with a company match. Additionally, Red Lobster offers anniversary pay to recognize employee tenure, discounted meals during shifts, and a generous dining discount for guests. Importantly, the company is committed to training and providing career advancement opportunities, encouraging employees to grow professionally within the restaurant family.
Physical demands are an important aspect of the Dishwasher/Utility position. Candidates must be able to bend, reach, stoop, lift up to 50 pounds safely, and remain on their feet for 8 to 12-hour shifts. The ability to multitask and work cohesively with the kitchen team is essential. While culinary experience is preferred, it is not mandatory, as Red Lobster values attitude and willingness to learn.
As Red Lobster prepares for exciting growth and innovation, joining their team now offers an unparalleled opportunity to be part of a respected and forward-thinking company. The environment is inclusive and welcoming, respecting diversity and equal employment opportunity for all applicants regardless of age, race, religion, gender identity, disability, or veteran status. Whether you are starting your career or seeking a supportive workplace, Red Lobster encourages you to apply and help them continue creating memorable dining experiences for guests across the country.
Currently, Red Lobster is seeking enthusiastic and reliable individuals to join their team as Dishwasher/Utility staff. This role is critical in maintaining the cleanliness and operational flow of the restaurant, ensuring that dishes, utensils, and cooking equipment are sanitized and ready for use. As a Dishwasher/Utility team member, you play an essential part in supporting both the kitchen staff and the overall guest experience. The position offers competitive hourly wages, ranging from $16.90 to $25.00 per hour, along with weekly pay and a flexible work schedule to accommodate various availability needs.
The Dishwasher/Utility role requires dedication to cleanliness, attention to detail, and teamwork. Your responsibilities will include cleaning and maintaining all restaurant areas, operating dishwashing equipment safely and efficiently, removing trash, and assisting cooks with prep work, such as preparing Red Lobster's signature Cheddar Bay biscuits. Emphasizing guest and team focus in every task, this position is ideal for someone who thrives in a fast-paced environment and enjoys contributing to a well-run kitchen.
Red Lobster values its employees and offers a comprehensive benefits package that caters to health, financial security, and career growth. Medical, dental, and vision plans are available starting at less than $10 per week, complemented by life insurance, short-term disability, and optional voluntary benefits. After one year of service, team members are eligible for a 401(k) retirement savings plan with a company match. Additionally, Red Lobster offers anniversary pay to recognize employee tenure, discounted meals during shifts, and a generous dining discount for guests. Importantly, the company is committed to training and providing career advancement opportunities, encouraging employees to grow professionally within the restaurant family.
Physical demands are an important aspect of the Dishwasher/Utility position. Candidates must be able to bend, reach, stoop, lift up to 50 pounds safely, and remain on their feet for 8 to 12-hour shifts. The ability to multitask and work cohesively with the kitchen team is essential. While culinary experience is preferred, it is not mandatory, as Red Lobster values attitude and willingness to learn.
As Red Lobster prepares for exciting growth and innovation, joining their team now offers an unparalleled opportunity to be part of a respected and forward-thinking company. The environment is inclusive and welcoming, respecting diversity and equal employment opportunity for all applicants regardless of age, race, religion, gender identity, disability, or veteran status. Whether you are starting your career or seeking a supportive workplace, Red Lobster encourages you to apply and help them continue creating memorable dining experiences for guests across the country.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Working as one kitchen by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
- Focusing on your team and guests - every decision made should always have the guest and team in mind
- Following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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