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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities
Job Description
Landry's is a renowned leader in the hospitality and entertainment industry, operating a diverse portfolio of dining, retail, amusement, and hotel establishments. With a longstanding reputation for delivering exceptional guest experiences, Landry's takes pride in fostering a positive and inclusive work environment where employees are valued as the company's greatest asset. Known for its commitment to quality, innovation, and community involvement, Landry's provides unparalleled training and development programs designed to help employees grow both personally and professionally.
Joining Landry's means becoming part of a winning team dedicated to exceeding guests' expectations from the moment they walk through the doors. Thi... Show More
Joining Landry's means becoming part of a winning team dedicated to exceeding guests' expectations from the moment they walk through the doors. Thi... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a restaurant environment preferred
- Ability to stand for long periods
- Ability to handle physically demanding tasks
- Willingness to work flexible shifts including nights, weekends, and holidays
- Ability to follow instructions and work independently
- Commitment to maintaining cleanliness and hygiene
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant or dishwashing experience preferred
- Ability to work in a fast-paced environment
- Strong team player with a guest-focused mindset
- Basic knowledge of sanitation and safety standards
- Reliable and punctual
- Good communication skills
Job Duties
- Maintain cleanliness of all dishes, utensils, and kitchen equipment
- Operate dishwashing machines and hand wash items as needed
- Dispose of waste and clean work areas regularly
- Assist kitchen staff with basic food preparation and organization
- Follow safety and sanitation guidelines at all times
- Support team members to ensure smooth kitchen operations
- Adhere to company policies and standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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