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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.60 - $25.00
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Work Schedule

Flexible
Day Shifts
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a well-established, family-owned seafood restaurant chain that has been serving guests for over fifty years. Known for its commitment to quality, community connection, and delivering a memorable dining experience, Red Lobster has grown to operate over 500 restaurants that invite guests to enjoy their favorite meals and moments. As a leader in the casual dining sector, Red Lobster prides itself on creating an environment where new friends become familiar faces, blending a passion for seafood with a warm, welcoming atmosphere. The company places a strong emphasis on community involvement and customer satisfaction, valuing every employee as part... Show More

Job Requirements

  • Must meet minimum age requirement
  • authorized to work in the country
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to remain standing for extended shifts
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task
  • authorized to work in the country
  • must meet minimum age requirement

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting cooks with prep work and preparation of Cheddar Bay biscuits
  • following all cleanliness and safety protocols
  • focusing on team and guests in all decisions

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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