
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.60 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain that has been serving guests for over fifty years. Known for its commitment to quality, community connection, and delivering a memorable dining experience, Red Lobster has grown to operate over 500 restaurants that invite guests to enjoy their favorite meals and moments. As a leader in the casual dining sector, Red Lobster prides itself on creating an environment where new friends become familiar faces, blending a passion for seafood with a warm, welcoming atmosphere. The company places a strong emphasis on community involvement and customer satisfaction, valuing every employee as part of the extensive Red Lobster family.
The Dishwasher/Utility position at Red Lobster plays a vital role in maintaining the cleanliness and efficiency of the restaurant to ensure a seamless dining experience for guests. This role requires detail-oriented individuals who can manage multiple tasks in a fast-paced environment while supporting kitchen operations. The employment opportunity is hourly and offers a competitive pay range from $16.60 to $25.00 per hour, reflecting the importance of this position within the restaurant. This role also provides flexible scheduling to accommodate various needs and offers weekly pay, making it an attractive option for individuals seeking steady and reliable employment.
In this role, the Dishwasher/Utility team member is responsible for cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils using specialized equipment and handling all trash removal duties throughout the restaurant. Supporting cooks with food preparation, such as preparing Red Lobster's signature Cheddar Bay biscuits, is an essential part of the job. Candidates are expected to adhere strictly to cleanliness and safety protocols to uphold the restaurant’s health standards and contribute to a safe work environment. Physical stamina is necessary, as this role involves lifting up to 50 pounds, standing for long periods during shifts that can last between 8 to 12 hours, and engaging in repetitive motions that require flexibility and endurance.
Beyond the basic duties, Red Lobster offers comprehensive benefits to its employees, including options for medical, dental, and vision insurance starting at under $10 per week, life insurance, short-term disability, and voluntary benefits. The company also supports long-term financial security through a 401(k) retirement savings plan with a company match after one year of service. Additional perks include anniversary pay, discounted meals during shifts, and a 25% discount when dining as a guest. Red Lobster is committed to training and providing clear career advancement opportunities for employees who wish to grow within the company.
Red Lobster is proud of its inclusive work environment, being an equal opportunity employer that welcomes applications from all individuals regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This welcoming workplace culture encourages team collaboration, respect, and shared success, making it a great place for individuals seeking a rewarding career in the hospitality industry. With BIG plans for growth and improvement, Red Lobster invites motivated individuals to join their family and contribute to a future filled with opportunity and excellence.
The Dishwasher/Utility position at Red Lobster plays a vital role in maintaining the cleanliness and efficiency of the restaurant to ensure a seamless dining experience for guests. This role requires detail-oriented individuals who can manage multiple tasks in a fast-paced environment while supporting kitchen operations. The employment opportunity is hourly and offers a competitive pay range from $16.60 to $25.00 per hour, reflecting the importance of this position within the restaurant. This role also provides flexible scheduling to accommodate various needs and offers weekly pay, making it an attractive option for individuals seeking steady and reliable employment.
In this role, the Dishwasher/Utility team member is responsible for cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils using specialized equipment and handling all trash removal duties throughout the restaurant. Supporting cooks with food preparation, such as preparing Red Lobster's signature Cheddar Bay biscuits, is an essential part of the job. Candidates are expected to adhere strictly to cleanliness and safety protocols to uphold the restaurant’s health standards and contribute to a safe work environment. Physical stamina is necessary, as this role involves lifting up to 50 pounds, standing for long periods during shifts that can last between 8 to 12 hours, and engaging in repetitive motions that require flexibility and endurance.
Beyond the basic duties, Red Lobster offers comprehensive benefits to its employees, including options for medical, dental, and vision insurance starting at under $10 per week, life insurance, short-term disability, and voluntary benefits. The company also supports long-term financial security through a 401(k) retirement savings plan with a company match after one year of service. Additional perks include anniversary pay, discounted meals during shifts, and a 25% discount when dining as a guest. Red Lobster is committed to training and providing clear career advancement opportunities for employees who wish to grow within the company.
Red Lobster is proud of its inclusive work environment, being an equal opportunity employer that welcomes applications from all individuals regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This welcoming workplace culture encourages team collaboration, respect, and shared success, making it a great place for individuals seeking a rewarding career in the hospitality industry. With BIG plans for growth and improvement, Red Lobster invites motivated individuals to join their family and contribute to a future filled with opportunity and excellence.
Job Requirements
- Must meet minimum age requirement
- authorized to work in the country
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to remain standing for extended shifts
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
- authorized to work in the country
- must meet minimum age requirement
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work and preparation of Cheddar Bay biscuits
- following all cleanliness and safety protocols
- focusing on team and guests in all decisions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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