Dishwasher

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401K contribution

Life insurance

Learning and Development Programs

Mobility and Advancement Opportunities

Pet insurance

employee discount

Job Description

Atlas Restaurant Group is a prominent and rapidly growing hospitality company based in Baltimore, Maryland. Known for its commitment to excellence, the group operates multiple restaurant and bar concepts that cater to a diverse clientele seeking exceptional dining experiences. Atlas Restaurant Group prides itself on blending innovative culinary offerings with outstanding customer service, creating vibrant social hubs that not only celebrate food and drink but also serve as community gathering places. With a strong emphasis on company culture, employee growth, and engagement, Atlas fosters a supportive environment where team members can thrive both professionally and personally. The organization invests in learning and development programs and actively promotes mobility and advancement opportunities, reflecting its dedication to long-term employee success and satisfaction.

The Dishwasher role at Atlas Restaurant Group is an entry-level position essential to maintaining smooth restaurant operations and upholding high sanitation standards. This position involves more than just washing dishes; it includes various cleaning and basic food preparation duties that contribute to the overall guest experience and kitchen efficiency. Dishwashers play a critical role in supporting the kitchen and front-of-house teams by ensuring all cookware, utensils, and equipment are properly cleaned, sanitized, and stored timely.

This position pays between $15.00 and $20.00 per hour and can be either full- or part-time, offering flexibility to accommodate varying schedules. Full-time employees working over 30 hours weekly enjoy comprehensive benefits such as health, dental, and vision insurance, 401k contributions, fully paid life and AD&D insurance, pet insurance, and employee discounts. The role requires an individual who can work effectively under pressure in the fast-paced and often physically demanding environment of a restaurant kitchen. Being a part of Atlas Restaurant Group means working in a vibrant, inclusive setting where teamwork, personal accountability, and emotional intelligence are highly valued.

Key responsibilities span a broad spectrum including cleaning kitchen and dining areas, receiving and stocking supplies, using appropriate sanitation chemicals, and performing basic food prep tasks as assigned by kitchen management. While the role does not entail supervisory duties, it demands strong organizational skills, reliability, and a positive attitude towards customer service. Additionally, employees must be adaptable, willing to work varied shifts including nights, weekends, and holidays, and maintain compliance with health and safety regulations. Overall, this position is ideal for individuals seeking to start or further their career in the restaurant industry within a company that offers growth and development opportunities.

Job Requirements

Must have a valid form of identification
basic knowledge of English is highly preferred
must have the ability to read, understand and follow both verbal and written company directives and initiatives
must demonstrate knowledge and understanding of government policies and regulations
have the ability to effectively answer questions and speak before groups of managers, clients, customers and the general public at restaurant locations
must have the ability to use common sense to understand and carry out written and oral instructions
must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset
must be able to stand, walk, reach, handle, manipulate or feel objects, tools or controls, talk, hear, taste and smell regularly
must be able to frequently stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds
must occasionally be able to sit, climb stairs and/or maintain balance
must possess close, distance and peripheral vision, depth perception, and the ability to adjust focus
must have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies
personal accountability to follow policies and procedures, report to work as scheduled, accept responsibility for one’s own actions and take initiative to ensure work is completed correctly and timely
teamwork skills to develop and maintain effective working relationships
must remain engaged to better identify internal employee needs and lead with integrity
ability to give and receive feedback respectfully
emotional intelligence to build strong professional relationships and work effectively under stress

Job Qualifications

No experience is required
ability to work efficiently under pressure in a fast-paced environment
strong organizational skills with the ability to multitask
basic understanding of cleanliness and sanitation standards
excellent customer service skills with a polite and attentive demeanor
flexibility to work varied shifts including nights, weekends, and holidays
may require a food handler's certification depending on local regulations

Job Duties

Carry out basic cleaning tasks
collect pots, pans, dishes, glassware, flatware to be washed and sanitized and returned to appropriate storage areas
wash worktables, walls, refrigerators, and meat blocks
sweep, mop, clean and vacuum floors
break down kitchen for clean up
remove trash and garbage to designated areas
daily cleaning of all restaurant’s facilities including restrooms and storage areas
transfer supplies and restaurant equipment from delivery trucks to storage areas
ensure storage areas are clean and organized
clean equipment using specific chemicals to ensure sanitary standards
may be required to buff floors using heavy equipment and steam clean trash cans
perform basic food preparation tasks as directed by kitchen management team