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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Monthly wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career growth plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a unique winery and restaurant concept that blends a modern yet casual dining experience with the elegance and charm of a Napa-style tasting room. Established in 2005, Cooper's Hawk has grown into a lifestyle brand that offers not only exceptional scratch-kitchen cuisine but also an award-winning wine club that is among the largest in the world. The concept combines retail wine offerings, private event space, and a welcoming restaurant atmosphere designed for both entertaining and everyday dining. Renowned for their culinary and wine-pairing experiences, Cooper's Hawk creates memorable moments that delight guests with every visit. With the... Show More
Job Requirements
- at least 18 years of age
- previous restaurant experience preferred
- positive attitude and strong sense of teamwork
- ability to stay active and focused in a fast-paced environment
- ability to stand for long periods and lift up to 50 pounds
- comfort working weekends, holidays, and flexible schedules
- ability to read, understand, and communicate in English
Job Qualifications
- at least 18 years of age
- previous restaurant experience preferred
- positive attitude and strong sense of teamwork
- ability to stay active and focused in a fast-paced environment
- ability to stand for long periods
- ability to lift up to 50 pounds
- comfort working weekends, holidays, and flexible schedules
- ability to read, understand, and communicate in English
Job Duties
- set up a clean and organized dish area before each shift
- follow daily cleaning routines and maintain all dishwashing checklists
- clean and restock dishes, plates, glasses, and kitchen tools throughout the shift
- keep back dock, trash areas, and kitchen floors clean and safe
- break down and remove all garbage and boxes to designated areas
- work closely with kitchen team to keep supplies moving and stations ready
- communicate with managers and teammates to anticipate kitchen needs
- help with light kitchen prep or receiving deliveries when needed
- maintain cleanliness and proper operation of dish machines and kitchen equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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