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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich heritage spanning over fifty years. Originally founded as a single family-owned restaurant, Red Lobster has grown into a family of over 500 restaurants dedicated to providing exceptional dining experiences centered around fresh, high-quality seafood and coastal flavors. The company prides itself not only on serving delicious meals but also on fostering a strong sense of community and connection among its guests and team members. Red Lobster's commitment to quality, hospitality, and customer satisfaction has made it a beloved destination for guests seeking memorable meals and moments.
The Dishwasher/Utilit... Show More
The Dishwasher/Utilit... Show More
Job Requirements
- must meet the minimum age requirement and be authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to remain standing for 8 to 12 hour shifts
- attention to detail
- ability to multitask
- team player
Job Duties
- cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
- following all cleanliness and safety protocols
- focusing on team and guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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