
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $20.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain known for its warm hospitality, inviting atmosphere, and classic Italian cuisine. With a commitment to creating memorable dining experiences for guests, Olive Garden emphasizes a family-friendly environment where team members are valued as essential contributors to its success. The company prides itself on maintaining high standards for health, safety, and sanitation, ensuring a clean and welcoming space for both guests and employees. Known for excellent employee benefits, Olive Garden offers flexible schedules, competitive pay, and a variety of perks to support the well-being and growth of its team members.
The dishwasher role at Olive Garden is a vital position that supports the kitchen and dining areas by ensuring cleanliness and sanitation. Dishwashers contribute significantly to guest satisfaction by maintaining clean plates, glassware, utensils, and key touch points that impact the overall dining experience. This role demands attention to detail, efficiency, and teamwork, as dishwashers keep the restaurant running smoothly and safely. Olive Garden provides competitive hourly pay between $16.90 and $20.25, with benefits such as paid sick leave, paid family and medical leave, medical and dental insurance, employee discounts, and opportunities for career advancement. Flexible scheduling helps employees balance work with school, childcare, and other life commitments.
Olive Garden is committed to fostering a supportive and inclusive workplace where employees can grow their skills and advance their careers. Over half of the managers at Olive Garden are promoted from hourly positions, reflecting the company's investment in its internal talent. The role of dishwasher is an excellent entry point for individuals interested in starting or developing a career in the restaurant industry, with ongoing training and support provided to help team members succeed. By joining Olive Garden, employees become part of a family-oriented culture focused on teamwork, respect, and delivering exceptional service. This position offers more than just a job; it provides a community and career path within a leading restaurant brand.
The dishwasher role at Olive Garden is a vital position that supports the kitchen and dining areas by ensuring cleanliness and sanitation. Dishwashers contribute significantly to guest satisfaction by maintaining clean plates, glassware, utensils, and key touch points that impact the overall dining experience. This role demands attention to detail, efficiency, and teamwork, as dishwashers keep the restaurant running smoothly and safely. Olive Garden provides competitive hourly pay between $16.90 and $20.25, with benefits such as paid sick leave, paid family and medical leave, medical and dental insurance, employee discounts, and opportunities for career advancement. Flexible scheduling helps employees balance work with school, childcare, and other life commitments.
Olive Garden is committed to fostering a supportive and inclusive workplace where employees can grow their skills and advance their careers. Over half of the managers at Olive Garden are promoted from hourly positions, reflecting the company's investment in its internal talent. The role of dishwasher is an excellent entry point for individuals interested in starting or developing a career in the restaurant industry, with ongoing training and support provided to help team members succeed. By joining Olive Garden, employees become part of a family-oriented culture focused on teamwork, respect, and delivering exceptional service. This position offers more than just a job; it provides a community and career path within a leading restaurant brand.
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible schedules including evenings, weekends, and holidays
- ability to lift heavy items and stand for long periods
- willingness to follow safety and sanitation guidelines
- must be at least 18 years old
Job Qualifications
- no prior experience required
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- reliable and punctual
- ability to stand for extended periods
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of guest and team member touch points
- operate dishwashing equipment efficiently
- assist with general kitchen cleaning tasks
- adhere to health and safety standards
- support the team in a fast-paced environment
Job Criteria
Experience
No experience required
Job Location
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