Dishwasher

Sacramento, CA, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $16.90 - $17.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid sick leave

Paid Time Off

flexible schedule

Employee assistance program

Job Description

Out West Restaurant Group is recognized as the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is a well-known Australian-themed restaurant that first opened its doors in March 1988 and has since become a staple in the casual dining segment. The company places a strong emphasis on delivering quality food in a fun and welcoming atmosphere, ensuring every guest has an exceptional dining experience. Out West Restaurant Group embodies the Outback Steakhouse spirit by prioritizing the well-being and development of its employees, who are affectionately referred to as "Outbackers." The company culture is rooted in respect, camaraderie, and a commitment to excellence. This nurturing atmosphere encourages growth and enthusiasm among team members, fostering a workplace where employees are treated with fairness and given opportunities to reach their full potential.

The role of a Kitchen Staff member, often termed as an Outbacker, is a vital part of ensuring that the restaurant delivers its promise of quality and service. This position is hourly and non-exempt, with a pay range between $16.90 and $17.00 per hour, excluding eligibility for tips. The role primarily supports kitchen operations by maintaining cleanliness, efficiency, and adherence to food safety standards. Responsibilities include organizing dishwashing areas, restocking kitchen supplies, maintaining sanitation, and supporting the overall workflow to keep the kitchen running smoothly. The position is physically demanding, requiring the ability to lift up to 30 pounds, work in various temperature settings, and stand or walk for extended periods. Additionally, this role involves teamwork, as collaboration with other restaurant areas is essential for meeting business needs.

Out West Restaurant Group offers several benefits and a hospitable culture that recognizes hard work and leadership potential. Employees who meet ACA measurement rules are eligible for comprehensive health insurance including medical, dental, and vision coverage. Paid sick leave complies with California laws, and employees receive a paid day off after 90 days of employment. The company actively promotes growth through its Shift Leader program with extensive on-the-job training, providing clear pathways for career advancement. The workplace culture values employee well-being by offering a flexible schedule, meal discounts, and an Employee Assistance Program. The restaurant also closes on major holidays such as Thanksgiving and Christmas to allow employees to spend quality time with their loved ones. As part of their commitment to equal opportunity and regulatory compliance, Out West Restaurant Group adheres strictly to all applicable California wage and hour laws and provides reasonable accommodations as required by law.

This job is suitable for individuals seeking a dynamic and engaging environment where they can have fun while building a rewarding career. The company is proud of its achievements, including being ranked among the Top 50 Franchisees in the U.S. for four consecutive years as part of the Monitor 200 Awards and receiving the International Franchise Association’s Franchisee of the Year Award in 2022 for excellence in community service. Out West Restaurant Group is an employer that values diversity and inclusivity, making hiring decisions based on business needs and qualifications, free from discrimination. Overall, this role is a great opportunity for team-oriented individuals passionate about providing excellent customer service and maintaining high standards in a kitchen environment.

Job Requirements

One or more years of back-of-house experience preferred
Ability to lift, carry, or move up to 30 pounds
Ability to work in hot and cold environments
Ability to walk and stand for up to eight hours per shift
Frequent bending, reaching, kneeling, squatting, and stooping required
Manual dexterity to handle utensils and technology systems
Ability to move quickly in a fast-paced environment
Visual ability including distance, close, color, depth, and peripheral vision
Willingness to work in areas with low or dim lighting
Ability to perform essential job functions with or without reasonable accommodation
Responsible Beverage Service certification required for California positions within 60 days of start
Must successfully pass Electronic Employment Eligibility Verification
Compliance with California wage and hour laws

Job Qualifications

One or more years of back-of-house experience in a full-service restaurant preferred
Bilingual in English and Spanish preferred
Knowledge of food safety and sanitation standards
Ability to operate dishwashing machines and handle cleaning chemicals
Strong teamwork skills with the ability to support multiple restaurant areas
Basic physical fitness to perform manual tasks and stand for extended periods
Commitment to excellent customer service and hospitality

Job Duties

Ensures smooth and steady kitchen operations by keeping dishwashing areas organized
Manages tasks efficiently to maintain kitchen workflow
Follows all food safety and sanitation guidelines
Restocks kitchen and cooking line as needed throughout the shift
Performs routine cleaning of the kitchen and assists with general cleaning tasks, as needed
Operates dishwashing machine properly, including chemical handling and maintenance
Keeps the floors clean and dry
Ensures plates and smallware are properly washed, sanitized, and stored
Maintains and inspects food receiving, preparation, production, and storage areas to ensure health and safety compliance
Corrects unsafe practices or conditions and notifies management
Demonstrates teamwork by supporting all areas of the restaurant as business needs arise