Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $13.75 - $17.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Retirement Plan
Store discount
Paid Time Off
Training and Development

Job Description

Whole Foods Market is a leading grocery retailer renowned for its commitment to high-quality natural and organic products, sustainability, and community engagement. As a company, it is deeply rooted in the mission to nourish both people and the planet. Whole Foods goes beyond merely providing food by making a positive difference through initiatives like funding school gardens, increasing access to fresh and healthy food in underserved communities, and supporting poverty alleviation programs in developing countries. This comprehensive approach not only enhances customer well-being but also contributes to broader global impact, making Whole Foods Market a workplace where employees contribute to meaningful change.

Joining Whole Foods Market means becoming part of a vibrant community of world-changers dedicated to setting standards of excellence in the grocery industry. The culture emphasizes personal growth and collaboration, encouraging team members to engage with the core values passionately. Whole Foods is known for fostering a positive work environment where every role plays an integral part in fulfilling the mission to provide fresh, nutritious, and ethically sourced food.

The Dishwasher position at Whole Foods Market Retail involves key responsibilities centered around maintaining cleanliness and sanitation in the kitchen area, an essential role that supports efficient kitchen operations and overall food safety standards. This hourly position, with wages ranging from $18.00 to $25.40 depending on experience, requires dedication to quality and adherence to store procedures. While this role involves performing duties like washing, rinsing, and sanitizing dishes, pots, pans, utensils, and other small wares, it also includes maintaining kitchen cleanliness, assisting with deliveries, and following health and safety protocols.

In addition to physical and cleaning responsibilities, Dishwashers at Whole Foods Market are expected to deliver excellent customer service, demonstrate strong communication skills, and work effectively as part of a team. This role also demands compliance with all regulatory standards and company policies, including food safety and sanitation requirements. Employees in this position contribute directly to the smooth operation of the kitchen and store by ensuring that all tools and areas meet the company’s high cleanliness standards.

Whole Foods Market provides an inclusive employment opportunity for all candidates, regardless of background or identity, and emphasizes promotion based on qualification and business needs. New hires who successfully complete their first 90 days may be eligible for a base rate increase. Whole Foods also offers comprehensive Whole Benefits, including health insurance, retirement plans, paid time off, and store discounts, underscoring their commitment to employee welfare.

This role requires physical stamina, such as the ability to lift up to 50 pounds and the capability to stand or walk for 6-8 hours in a typical 8-hour shift. Exposure to a range of temperatures and cleaning chemicals is expected, along with the use of various kitchen and warehouse tools. Flexibility in scheduling, including nights, weekends, and holidays, is also necessary. Overall, working as a Dishwasher at Whole Foods Market offers a unique opportunity to contribute to a respected company known for both its values and its impact on the local and global community.

Job Requirements

  • Must be able to lift 50 pounds
  • able to stand or walk for 6-8 hours per day
  • able to perform hand use motions such as grasping, fine manipulation, pushing and pulling
  • able to bend, twist, squat, and reach
  • exposed to FDA approved cleaning chemicals
  • able to tolerate temperatures below freezing and above 90 degrees Fahrenheit
  • able to work in wet and dry conditions
  • flexible schedule availability including nights, weekends, and holidays
  • able to safely use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
  • may require use of ladders

Job Qualifications

  • High school diploma or equivalent preferred
  • no prior retail experience required
  • strong communication skills
  • ability to work as part of a team
  • able to deliver information clearly and respectfully
  • able to meet customer service expectations
  • ability to follow directions and procedures
  • passion for natural foods and company mission
  • strong work ethic
  • ability to work in a fast-paced environment
  • understanding of and compliance with quality goals

Job Duties

  • Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares
  • maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area
  • assists with kitchen deliveries including proper storage, organization, and rotation of products
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner
  • maximizes sales potential through effective prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including health and sanitation and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • reports safety hazards and violations immediately
  • performs other duties as assigned by leadership

Job Criteria

Experience

Entry Level (1-2 years)


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