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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain that has been serving guests for over fifty years, bringing a unique coastal dining experience to communities across the country. With over 500 restaurants nationwide, Red Lobster offers more than just meals; it provides a welcoming environment where guests can create memorable moments and connect over their love of seafood and coastal cuisine. The company has a rich tradition of focusing on community involvement, quality service, and fostering a friendly atmosphere where customers and employees alike feel valued and respected. As a leader in the casual dining industry, Red Lobster emphasizes... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of signature cheddar bay biscuits, and other tasks as needed
- focusing on your team and guests with every decision made
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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