
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain that has been serving guests for over fifty years, bringing a unique coastal dining experience to communities across the country. With over 500 restaurants nationwide, Red Lobster offers more than just meals; it provides a welcoming environment where guests can create memorable moments and connect over their love of seafood and coastal cuisine. The company has a rich tradition of focusing on community involvement, quality service, and fostering a friendly atmosphere where customers and employees alike feel valued and respected. As a leader in the casual dining industry, Red Lobster emphasizes teamwork, hospitality, and culinary excellence, making it a great place to work for individuals passionate about food and customer service. The restaurant offers flexible scheduling, competitive wages with weekly pay, and a comprehensive benefits package that includes medical, dental, and vision insurance starting at an affordable rate. In addition, employees can access life insurance, short-term disability coverage, voluntary benefits, and a 401(k) retirement savings plan with company matching after one year of service. The company also rewards loyalty through anniversary pay and provides discounted meals and dining discounts for staff. Career advancement opportunities are a hallmark of the Red Lobster experience, with training and growth paths available for dedicated team members.
The Dishwasher/Utility position at Red Lobster is an essential role focused on maintaining cleanliness and supporting kitchen operations to ensure a smooth and efficient dining experience for guests. As a Dishwasher/Utility team member, you will be responsible for cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils, as well as operating dishwashing equipment safely and correctly. Your role involves maintaining cleanliness throughout the restaurant, including trash removal and kitchen upkeep, to uphold the company’s high standards of hygiene and safety. Additionally, you will assist cooks with prep work, including the preparation of Red Lobster’s signature Cheddar Bay biscuits, contributing directly to the kitchen team’s productivity and guest satisfaction. This role requires strong teamwork, attention to detail, and the ability to multitask in a fast-paced environment. You will be expected to prioritize guest experience and team collaboration in every decision, following all cleanliness and safety protocols rigorously. Physical stamina and the ability to handle the physical demands of the job, such as standing for long shifts and lifting up to 50 pounds, are also critical. Working at Red Lobster means being part of a forward-looking company that values its employees and is committed to a diverse and inclusive workplace where everyone can thrive. If you are ready to be part of a vibrant team with big plans for the future, the Dishwasher/Utility role at Red Lobster offers an excellent opportunity to grow your skills and advance your career in the hospitality industry.
The Dishwasher/Utility position at Red Lobster is an essential role focused on maintaining cleanliness and supporting kitchen operations to ensure a smooth and efficient dining experience for guests. As a Dishwasher/Utility team member, you will be responsible for cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils, as well as operating dishwashing equipment safely and correctly. Your role involves maintaining cleanliness throughout the restaurant, including trash removal and kitchen upkeep, to uphold the company’s high standards of hygiene and safety. Additionally, you will assist cooks with prep work, including the preparation of Red Lobster’s signature Cheddar Bay biscuits, contributing directly to the kitchen team’s productivity and guest satisfaction. This role requires strong teamwork, attention to detail, and the ability to multitask in a fast-paced environment. You will be expected to prioritize guest experience and team collaboration in every decision, following all cleanliness and safety protocols rigorously. Physical stamina and the ability to handle the physical demands of the job, such as standing for long shifts and lifting up to 50 pounds, are also critical. Working at Red Lobster means being part of a forward-looking company that values its employees and is committed to a diverse and inclusive workplace where everyone can thrive. If you are ready to be part of a vibrant team with big plans for the future, the Dishwasher/Utility role at Red Lobster offers an excellent opportunity to grow your skills and advance your career in the hospitality industry.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of signature cheddar bay biscuits, and other tasks as needed
- focusing on your team and guests with every decision made
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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