
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of experience in offering guests a unique connection to seafood and coastal dining. Having grown into a family of over 500 restaurants, Red Lobster thrives on creating memorable dining experiences that extend beyond just good food. The company positions itself as a community hub where guests become familiar faces and every meal shared is a cherished moment. With a strong emphasis on tradition and hospitality, Red Lobster combines quality service with a welcoming workplace culture that supports growth and development for its employees.
The role of a Dishwasher/Utility at Red Lobster is essential in maintaining the cleanliness and operational efficiency of the restaurant. This position is a critical component of the kitchen team, supporting cooks and ensuring that all dishware, utensils, and kitchen equipment are sanitized and ready for use in every service. The dishwasher/utility staff also contribute to the overall guest experience by adhering to cleanliness and safety protocols and by working collaboratively within the team. The role offers flexible scheduling, competitive wages, and benefits including medical, dental, vision coverage, life insurance, short-term disability, and voluntary benefits. Employees are also eligible for a 401(k) retirement savings plan with company match, anniversary pay contingent on eligibility, discounted shift meals, and opportunities for career advancement through training and professional growth pathways.
The dishwasher/utility role requires physical stamina and the ability to perform various tasks such as cleaning all restaurant areas, operating dishwashing equipment safely, emptying trash, and assisting in kitchen prep such as making the signature Cheddar Bay biscuits. Candidates should have a team-oriented mindset focused on providing excellent guest service and supporting their colleagues while maintaining a clean and safe environment. The company values employees who are detail-oriented, able to multi-task, and meet physical job demands such as lifting up to 50 pounds and standing for extended periods during shifts. Red Lobster is proud to be an equal opportunity employer committed to diversity and inclusivity in its workplace.
The role of a Dishwasher/Utility at Red Lobster is essential in maintaining the cleanliness and operational efficiency of the restaurant. This position is a critical component of the kitchen team, supporting cooks and ensuring that all dishware, utensils, and kitchen equipment are sanitized and ready for use in every service. The dishwasher/utility staff also contribute to the overall guest experience by adhering to cleanliness and safety protocols and by working collaboratively within the team. The role offers flexible scheduling, competitive wages, and benefits including medical, dental, vision coverage, life insurance, short-term disability, and voluntary benefits. Employees are also eligible for a 401(k) retirement savings plan with company match, anniversary pay contingent on eligibility, discounted shift meals, and opportunities for career advancement through training and professional growth pathways.
The dishwasher/utility role requires physical stamina and the ability to perform various tasks such as cleaning all restaurant areas, operating dishwashing equipment safely, emptying trash, and assisting in kitchen prep such as making the signature Cheddar Bay biscuits. Candidates should have a team-oriented mindset focused on providing excellent guest service and supporting their colleagues while maintaining a clean and safe environment. The company values employees who are detail-oriented, able to multi-task, and meet physical job demands such as lifting up to 50 pounds and standing for extended periods during shifts. Red Lobster is proud to be an equal opportunity employer committed to diversity and inclusivity in its workplace.
Job Requirements
- Minimum age requirement met
- authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
- focusing on your team and guests - every decision made should always have the guest and team in mind
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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