Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a globally recognized casual dining restaurant chain that specializes in Asian cuisine, offering a modern take on traditional Chinese dishes. Founded in 1993, P.F. Chang's has grown to become a beloved dining destination known for its inviting ambiance, flavorful menu, and commitment to high-quality ingredients. With numerous locations across the United States and internationally, P.F. Chang's prides itself on delivering exceptional guest experiences, both in-restaurant and through various service channels. The brand is dedicated to fostering a culture of teamwork, inclusivity, and continuous growth, making it an attractive workplace for those seeking career advancement in the hospitality industry. P.F. Chang's emphasis on employee development is reflected in its practice of promoting from within, offering flexible scheduling, and comprehensive training programs for all team members.

The Dishwasher role at P.F. Chang's is integral to maintaining the cleanliness and sanitation standards that ensure a safe and pleasant dining environment for guests and staff. This position is available for both full-time and part-time employment, offering a pay range of $17.00 to $20.00 per hour depending on experience. The Dishwasher is responsible for operating industrial dishwashing equipment to clean and sanitize all plates, drinkware, utensils, pots, pans, and cooking equipment used in the restaurant. Additionally, the role involves maintaining an organized dish room, cleaning kitchen work areas, managing trash disposal, and supporting other kitchen staff during busy periods. This position is essential in supporting the back-of-house operations by ensuring that all items are ready for use, and that the kitchen operates smoothly and efficiently. Given its hands-on nature, the Dishwasher must be comfortable working in a fast-paced environment, handling various temperature conditions, and adhering to safety and sanitation protocols.

P.F. Chang's values each team member's contribution and offers competitive pay, flexible scheduling, and paid on-the-job training to help employees thrive. The company also provides meaningful benefits for qualifying team members, including a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave where applicable. Additional perks include exclusive team member discounts, discounted meals, employee referral programs, and paid time off during major holidays like Thanksgiving and Christmas at most locations. These benefits underscore P.F. Chang's commitment to creating a supportive and rewarding work environment. Prospective candidates who are enthusiastic about food service and eager to join a restaurant that celebrates family, culture, and excellence will find P.F. Chang's to be a fulfilling place to grow their careers. Applying to become a Dishwasher at P.F. Chang's means joining a team that values passion, respect, and a dedication to celebrating life through food and fellowship.

Job Requirements

  • Must be at least 18 years old
  • Must possess a current Food Handler's Card, where applicable
  • Excellent customer service skills and etiquette
  • Must be able to communicate effectively with team members
  • Ability to learn about all chemicals used in the building and ability to learn to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multitask in a fast-paced, teamwork environment

Job Qualifications

  • Must possess a current Food Handler's Card, where applicable
  • Excellent customer service skills and etiquette
  • Ability to communicate effectively with team members
  • Ability to learn about all chemicals used in the building and how to use them properly
  • Ability to multitask in a fast-paced, teamwork environment

Job Duties

  • Operate an industrial dishwasher
  • Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • Clean food preparation areas, facilities or equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils or cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Job Criteria

Experience

Entry Level (1-2 years)


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