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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized casual dining restaurant chain that specializes in Asian cuisine, offering a modern take on traditional Chinese dishes. Founded in 1993, P.F. Chang's has grown to become a beloved dining destination known for its inviting ambiance, flavorful menu, and commitment to high-quality ingredients. With numerous locations across the United States and internationally, P.F. Chang's prides itself on delivering exceptional guest experiences, both in-restaurant and through various service channels. The brand is dedicated to fostering a culture of teamwork, inclusivity, and continuous growth, making it an attractive workplace for those seeking career advancement in the hospitality... Show More
Job Requirements
- Must be at least 18 years old
- Must possess a current Food Handler's Card, where applicable
- Excellent customer service skills and etiquette
- Must be able to communicate effectively with team members
- Ability to learn about all chemicals used in the building and ability to learn to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multitask in a fast-paced, teamwork environment
Job Qualifications
- Must possess a current Food Handler's Card, where applicable
- Excellent customer service skills and etiquette
- Ability to communicate effectively with team members
- Ability to learn about all chemicals used in the building and how to use them properly
- Ability to multitask in a fast-paced, teamwork environment
Job Duties
- Operate an industrial dishwasher
- Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- Clean food preparation areas, facilities or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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