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Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
company match
Anniversary pay
discounted shift meals
Guest dining discount
Career training and advancement

Job Description

Red Lobster is a renowned seafood restaurant chain that has flourished over more than fifty years, beginning as a single family-owned establishment with a passion for providing guests with a unique connection to seafood and the coastal experience. Today, Red Lobster operates over 500 locations across various communities, where it serves not just meals, but memorable moments and special connections among family, friends, and staff. The company prides itself on being deeply integrated into the communities it serves, creating an environment where new friends become familiar faces and every guest experience feels personalized and welcoming.

As an employer, Red L... Show More

Job Requirements

  • Must meet the minimum age requirement
  • authorized to work in the country
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to remain standing for 8 to 12 hour shifts
  • team player with attention to detail
  • ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement
  • authorized to work in the country
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to remain standing for 8 to 12 hour shifts
  • team player with attention to detail
  • ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on team and guest needs in all decisions
  • following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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