PF Changs logo

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American restaurant chain offering a modern take on Asian cuisine, blending traditional flavors with contemporary presentation. Known for its vibrant atmosphere and commitment to exceptional service, P.F. Chang's creates a unique dining experience that appeals to a wide range of food enthusiasts. As a leader in the casual dining sector, the brand is dedicated to maintaining high standards of food quality, safety, and customer satisfaction across all its locations.

P.F. Chang's is currently seeking Dishwashers for both full-time and part-time roles. This position plays a vital role in ensuring the smooth operation of the kitchen by maintaining cleanliness and sanitation standards, which are crucial for guest safety and satisfaction. The hourly pay range for this role is between $17.00 and $20.00, depending on experience, reflecting the company's commitment to competitive compensation. The role offers flexible scheduling options and opportunities for career advancement, highlighting P.F. Chang's focus on employee growth and development.

The Dishwasher position involves using industrial dishwashing equipment to wash and sanitize all types of dishware, utensils, pots, pans, and cooking tools effectively. In addition to cleaning responsibilities, the role requires maintaining the dish room in an organized and hygienic state, ensuring compliance with sanitation and safety regulations. Dishwashers also assist other kitchen staff during peak times, helping with basic food preparation and the handling of deliveries. This position demands attention to detail, the ability to multitask in a fast-paced environment, and excellent teamwork skills.

Working at P.F. Chang's means becoming part of a passionate team that values meaningful work. The company’s purpose, "To Celebrate Life. Family. Food.", encapsulates its culture and dedication to fostering a positive workplace where team members feel valued and empowered. Benefits include not only competitive pay and flexible scheduling but also paid on-the-job training, employee discounts, referral bonuses, and for eligible team members, medical, dental, and vision insurance. Additionally, many locations close on Thanksgiving and Christmas, reflecting the company's commitment to work-life balance and employee well-being.

This role is perfect for individuals who thrive in a dynamic kitchen environment and seek to contribute to a well-regarded brand that offers a supportive atmosphere and growth opportunities. P.F. Chang's invests in its employees by promoting from within, providing a clear path for career progression from entry-level positions like Dishwasher to more advanced roles within the restaurant. With a strong emphasis on team collaboration, safety, and cleanliness, this job offers a rewarding experience for those who are detail-oriented and enjoy working in a fast-paced hospitality setting.

Job Requirements

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to use them properly
  • ability to work around warm to very warm temperatures in the kitchen
  • ability to multitask in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • possess excellent customer service skills and etiquette
  • hold a current Food Handler's Card where applicable
  • communicate effectively with team members
  • understand and properly use cleaning chemicals
  • able to work around warm to very warm kitchen temperatures
  • capable of multitasking in a fast-paced, team-oriented environment

Job Duties

  • Operate an industrial dishwasher
  • wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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