Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.90 - $22.25
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
This opportunity is with a dynamic and fast-paced hospitality company that prides itself on delivering an exceptional dining experience focused on guest satisfaction and well-being. The company operates in a team-oriented environment where every team member contributes to the guest-centric approach, ensuring a memorable and enjoyable experience for all visitors. Known for its vibrant atmosphere and high volume of guests, the establishment is dedicated to maintaining high standards of cleanliness, safety, and service quality in all aspects of restaurant operations. Employees are supported through competitive wages, benefits, and opportunities for professional growth, reflecting the company’s commitment to its workforce and overall excellence in hospitality.
The role offers an hourly wage ranging from $16.90 to $22.25, providing a competitive salary reflective of experience and performance. The primary focus is to work collaboratively within a team to maintain a clean, safe, and welcoming environment both in the kitchen and dining areas. Responsibilities include cleaning dishes, silverware, glassware, utensils, pots, and pans efficiently; ensuring restrooms and surrounding grounds are spotless; and managing stock supplies for servers and cooks to promote smooth operations. Adherence to food safety and sanitation protocols is critical to upholding the establishment’s standards and regulatory compliance.
This role suits individuals who thrive in fast-paced, high-volume settings and who are passionate about contributing to a positive dining experience through meticulous attention to cleanliness and operational support. Employees can expect a flexible work schedule that accommodates personal needs while offering stability through weekly pay. The company also supports employee health and wealth through a comprehensive benefits package including paid sick leave, health insurance options, dining discounts, and pathways for career advancement. This role not only enriches the guest experience but also provides a rewarding and supportive workplace for team members dedicated to excellence and personal growth.
The role offers an hourly wage ranging from $16.90 to $22.25, providing a competitive salary reflective of experience and performance. The primary focus is to work collaboratively within a team to maintain a clean, safe, and welcoming environment both in the kitchen and dining areas. Responsibilities include cleaning dishes, silverware, glassware, utensils, pots, and pans efficiently; ensuring restrooms and surrounding grounds are spotless; and managing stock supplies for servers and cooks to promote smooth operations. Adherence to food safety and sanitation protocols is critical to upholding the establishment’s standards and regulatory compliance.
This role suits individuals who thrive in fast-paced, high-volume settings and who are passionate about contributing to a positive dining experience through meticulous attention to cleanliness and operational support. Employees can expect a flexible work schedule that accommodates personal needs while offering stability through weekly pay. The company also supports employee health and wealth through a comprehensive benefits package including paid sick leave, health insurance options, dining discounts, and pathways for career advancement. This role not only enriches the guest experience but also provides a rewarding and supportive workplace for team members dedicated to excellence and personal growth.
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced, team environment
- Must adhere to food safety and sanitation guidelines
- Capable of physical tasks such as standing and lifting for extended periods
- Willingness to work flexible hours
- Basic communication skills
- Commitment to supporting a guest-centric dining environment
Job Qualifications
- Previous experience in a fast-paced food service environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work effectively as part of a team
- Good communication skills
- Ability to maintain cleanliness and organization under pressure
- Attention to detail
- Flexibility to work various shifts
Job Duties
- Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience
- Ensure guests and team members have a spotless, clean and safe environment and equipment
- Clean dishes, silverware, glassware, utensils, pots and pans
- Maintain sparkling clean restrooms and grounds
- Stock and restock supplies for servers and cooks
- Adhere to food safety and sanitation standards
- Support team members in maintaining operational efficiency
Job Criteria
Experience
No experience required
Job Location
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