Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $13.00 - $16.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its Italian-inspired cuisine and warm, family-friendly atmosphere. With locations across multiple regions, Olive Garden prides itself on offering a welcoming environment that emphasizes quality food, exceptional service, and a commitment to safety and cleanliness. The company is part of the Darden Restaurants group, which is recognized for maintaining high standards in the hospitality industry. Olive Garden values its team members as part of its large, supportive family, fostering growth, development, and career advancement within the company. The employment type for the dishwasher role is variable, with compensation dependent on the location, reflecting the diverse markets Olive Garden serves.

The dishwasher position at Olive Garden is critical to maintaining the restaurant's high standards of safety, sanitation, and guest satisfaction. As a dishwasher, the successful candidate will be responsible for cleaning and sanitizing plates, glassware, utensils, and frequently touched surfaces, ensuring that the dining environment remains clean and inviting for guests. This role requires diligence and attention to detail, as maintaining cleanliness directly impacts the overall guest experience. Furthermore, Olive Garden supports its employees with various benefits including flexible scheduling to accommodate personal commitments such as school or family care, paid sick leave, and opportunities for advancement. The company also places a strong emphasis on team member wellness and safety protocols, reflecting its commitment to both its guests and employees.

Working at Olive Garden as a dishwasher offers more than just a job. It provides an opportunity to become part of a community that values hard work, respect, and professional growth. Team members are encouraged to develop critical skills through ongoing training, positioning themselves for potential career advancement within the restaurant, with more than half of the managers promoted from hourly team members. The position offers weekly pay, anniversary pay, paid family and medical leave after one year, and access to medical and dental insurance. Employees also receive discounts on various personal purchases such as cellphones, travel, and electronics, making the role both rewarding and supportive of work-life balance. By joining Olive Garden, candidates step into a role where their contributions are recognized and where they are supported as part of the Olive Garden family.

Job Requirements

  • high school diploma or equivalent preferred
  • previous experience in dishwashing or kitchen roles preferred
  • ability to work flexible hours including weekends and holidays
  • ability to follow safety and sanitation standards
  • ability to lift heavy items and stand for long periods
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent preferred
  • previous dishwashing or kitchen experience is a plus
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to stand for extended periods

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • sanitize guest and team member touch points
  • maintain cleanliness throughout the restaurant
  • follow all health and safety guidelines
  • ensure timely removal of waste and dishroom upkeep
  • assist with kitchen support tasks as needed

Job Criteria

Experience

Entry Level (1-2 years)


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