
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of dedicated service, specializing in seafood and coastal cuisine. The company has grown from a humble single-location eatery into a thriving family of over 500 restaurants that embrace a commitment to quality, community, and creating memorable dining experiences. Each location embodies the founding passion of connecting guests with fresh seafood and hospitality that goes beyond just serving food. Red Lobster values its role in the communities it serves, turning new visitors into familiar faces and establishing a welcoming atmosphere in every restaurant. The brand has maintained a strong reputation for delivering flavorful meals and attentive service, making it a popular dining choice for seafood lovers nationwide. Red Lobster is not just a place to eat or work; it is a place where people come together to celebrate and share special moments.
The Dishwasher/Utility position at Red Lobster is an essential role that supports the smooth operation and high cleanliness standards of the restaurant. This role offers competitive wages with weekly pay and flexible scheduling, making it an excellent employment opportunity for individuals seeking a balanced work-life arrangement. Red Lobster provides options for medical, dental, and vision insurance plans at affordable rates starting at less than $10 per week. Additional benefits include life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Team members can also enjoy anniversary pay upon meeting eligibility requirements, discounts on shift meals, and a 25% discount when dining as a guest. The company invests in the growth and career advancement of its employees through training and development opportunities, ensuring a supportive environment where individuals can grow professionally.
In this role, the Dishwasher/Utility team member is responsible for cleaning and maintaining restaurant areas, sanitizing dishware and kitchen utensils, and operating dishwashing equipment safely and correctly. The position requires teamwork, including supporting cooks with prep work and ensuring the preparation of Red Lobster's signature Cheddar Bay biscuits. Emphasis is placed on maintaining cleanliness and safety protocols while always prioritizing the experience of guests and the efficiency of the team. The role demands physical endurance to perform tasks such as bending, reaching, stooping, lifting up to 50 pounds safely, and standing for long shifts typically ranging from 8 to 12 hours. Candidates with culinary experience and a strong attention to detail who thrive in a fast-paced, team-oriented environment will find this position fulfilling and rewarding.
Red Lobster's future is filled with exciting plans and continued success, making this an ideal time to join the team. The company prides itself on being an equal opportunity employer, fostering an inclusive and welcoming workplace for all employees regardless of age, race, gender identity, sexual orientation, disability, or veteran status. Joining Red Lobster means becoming part of a family that values hard work, dedication, and creating joyful dining experiences for guests across the country.
The Dishwasher/Utility position at Red Lobster is an essential role that supports the smooth operation and high cleanliness standards of the restaurant. This role offers competitive wages with weekly pay and flexible scheduling, making it an excellent employment opportunity for individuals seeking a balanced work-life arrangement. Red Lobster provides options for medical, dental, and vision insurance plans at affordable rates starting at less than $10 per week. Additional benefits include life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Team members can also enjoy anniversary pay upon meeting eligibility requirements, discounts on shift meals, and a 25% discount when dining as a guest. The company invests in the growth and career advancement of its employees through training and development opportunities, ensuring a supportive environment where individuals can grow professionally.
In this role, the Dishwasher/Utility team member is responsible for cleaning and maintaining restaurant areas, sanitizing dishware and kitchen utensils, and operating dishwashing equipment safely and correctly. The position requires teamwork, including supporting cooks with prep work and ensuring the preparation of Red Lobster's signature Cheddar Bay biscuits. Emphasis is placed on maintaining cleanliness and safety protocols while always prioritizing the experience of guests and the efficiency of the team. The role demands physical endurance to perform tasks such as bending, reaching, stooping, lifting up to 50 pounds safely, and standing for long shifts typically ranging from 8 to 12 hours. Candidates with culinary experience and a strong attention to detail who thrive in a fast-paced, team-oriented environment will find this position fulfilling and rewarding.
Red Lobster's future is filled with exciting plans and continued success, making this an ideal time to join the team. The company prides itself on being an equal opportunity employer, fostering an inclusive and welcoming workplace for all employees regardless of age, race, gender identity, sexual orientation, disability, or veteran status. Joining Red Lobster means becoming part of a family that values hard work, dedication, and creating joyful dining experiences for guests across the country.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits, and other tasks as needed
- focusing on your team and guests, every decision made should always have the guest and team in mind
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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