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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
dining discount

Job Description

Red Lobster is a renowned family-owned restaurant chain with over fifty years of dedicated service, specializing in seafood and coastal cuisine. The company has grown from a humble single-location eatery into a thriving family of over 500 restaurants that embrace a commitment to quality, community, and creating memorable dining experiences. Each location embodies the founding passion of connecting guests with fresh seafood and hospitality that goes beyond just serving food. Red Lobster values its role in the communities it serves, turning new visitors into familiar faces and establishing a welcoming atmosphere in every restaurant. The brand has maintained a strong... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail and ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • working as one kitchen by supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits, and other tasks as needed
  • focusing on your team and guests, every decision made should always have the guest and team in mind
  • following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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